L'Arbre is a modern french fine-dining restaurant in Port Marianne, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The ground-floor restaurant takes bookings; the 17th-floor bar is walk-up only and pours tapas and cocktails until 01:00.
Address: 10 Parvis Oscar Niemeyer, 34000 Montpellier
Miranove stacks a bistronomic dining room and an open-air rooftop bar on the top floors of its Port Marianne hotel in Montpellier, pool and skyline included.
Tip: Dinner runs Tuesday to Saturday only, but the rooftop pours seven days and the weekend brunch is served 11:00 to 14:00.
Miranove stacks a bistronomic dining room and an open-air rooftop bar on the top floors of its Port Marianne hotel in Montpellier, pool and skyline included.
Tip: Dinner runs Tuesday to Saturday only, but the rooftop pours seven days and the weekend brunch is served 11:00 to 14:00.
Pampa Bar & Brasserie occupies Montpellier's 1770 bathhouse behind the Comédie, palm-shaded courtyard dining in the old shower cabins of Les Bains.
Tip: This is the address locals still call Les Bains; ask for the courtyard under the palms, and note the bar runs late Thursday to Saturday.
Jardin des Sens is the Pourcel twins' Michelin-starred room inside the Hôtel Richer de Belleval, frescoed ceilings over creative Mediterranean menus.
Tip: The Menu Signature runs 240 euros; La Canourgue downstairs serves the Pourcel register at bistro prices every day of the week.
Laurent Cherchi cooks a Michelin-starred low-waste menu at Reflet d'Obione in Montpellier, seasonal plates built on Occitanie producers, starred since 2021.
Tip: Dinner only most of the week; Friday and Saturday add lunch seatings, and the small Écusson room fills fast, so book ahead.
La Réserve Rimbaud holds a Michelin star on the banks of the Lez in Montpellier, Charles Fontès plating Occitanie produce on a terrace over the water.
Tip: Saturday is dinner only and Sunday lunch only, with Monday shut; ask for the terrace above the Lez and take the lunch menu for the gentlest bill.
Pastis is Daniel Lutrand's Michelin-starred room on Rue Terral in Montpellier, surprise menus and a 600-reference wine list steps from Saint-Anne.
Tip: Menus run 38 to 83 euros and tables are allocated by reservation date, so book early and flag any allergies when you do.
