Pastis is a modern french fine-dining restaurant in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Menus run 38 to 83 euros and tables are allocated by reservation date, so book early and flag any allergies when you do.
Address: 3 Rue Terral, 34000 Montpellier
Ébullition earned Boris Caillol a Michelin star on Rue du Pila Saint-Gély in Montpellier, perfumed tasting menus sourced from the city's organic markets.
Tip: Weekdays only, Tuesday to Friday, with menus from €69 to €114; the short lunch is the most accessible entry point.
Céna seats diners under medieval cross vaults on Place Pétrarque in Montpellier, Clément Briand-Seurat's tasting-only table rated 15/20 by Gault et Millau.
Tip: Lunch menus run 59 to 89 euros against 99 at dinner; seatings are tight windows, and the vaulted room takes few covers.
Artisane is Marina Davilla's evening-only chef's table on Rue du Palais des Guilhem in Montpellier, one hidden set menu built from ethical producers.
Tip: A single imposed menu at 92 euros with a five-glass pairing at 50; unusually for Montpellier, it serves Sunday nights.
L'Artichaut runs Bib Gourmand seasonal menus on Rue Saint Firmin in Montpellier, Sébastien Perrier turning market produce into precise bistro plates.
Tip: The Michelin Bib Gourmand keeps demand high for a small room; the short card changes with the seasons, so trust the set menus.
La Canourgue is the Pourcels' bistronomic second room at Hôtel Richer de Belleval in Montpellier, Mediterranean plates served daily on the plane-tree square.
Tip: Open every day, rare in this city; it is the easiest route into the Pourcel kitchen without the starred bill upstairs.
Guillaume Leclère cooks a single daily arrivage menu at Leclère in Montpellier, a Michelin-starred room driven entirely by what the boats and farms land.
Tip: Arrivage menus at 62 or 92 euros with pairings from 35; note the annual closure from 9 to 30 August and weekends partly off.
Ébullition earned Boris Caillol a Michelin star on Rue du Pila Saint-Gély in Montpellier, perfumed tasting menus sourced from the city's organic markets.
Tip: Weekdays only, Tuesday to Friday, with menus from €69 to €114; the short lunch is the most accessible entry point.
Céna seats diners under medieval cross vaults on Place Pétrarque in Montpellier, Clément Briand-Seurat's tasting-only table rated 15/20 by Gault et Millau.
Tip: Lunch menus run 59 to 89 euros against 99 at dinner; seatings are tight windows, and the vaulted room takes few covers.
Artisane is Marina Davilla's evening-only chef's table on Rue du Palais des Guilhem in Montpellier, one hidden set menu built from ethical producers.
Tip: A single imposed menu at 92 euros with a five-glass pairing at 50; unusually for Montpellier, it serves Sunday nights.
L'Artichaut runs Bib Gourmand seasonal menus on Rue Saint Firmin in Montpellier, Sébastien Perrier turning market produce into precise bistro plates.
Tip: The Michelin Bib Gourmand keeps demand high for a small room; the short card changes with the seasons, so trust the set menus.
La Canourgue is the Pourcels' bistronomic second room at Hôtel Richer de Belleval in Montpellier, Mediterranean plates served daily on the plane-tree square.
Tip: Open every day, rare in this city; it is the easiest route into the Pourcel kitchen without the starred bill upstairs.
