CuisineFrench bistro
Price€€€
NeighborhoodPort Marianne
HoursRestaurant Tue-Sat 19:00-23:00; rooftop bar daily from 15:00; brunch Sat-Sun 11:00-14:00
Last verified

Tip: Dinner runs Tuesday to Saturday only, but the rooftop pours seven days and the weekend brunch is served 11:00 to 14:00.

Location

Address: 455 Avenue du Professeur Etienne Antonelli, 34070 Montpellier

More fine dining in Montpellier

Pampa Bar & Brasserie ★ 4.1

French brasserie€€€ÉcussonTue-Sat 12:00-14:00 and 19:30-23:00; closed Sunday and Monday

Pampa Bar & Brasserie occupies Montpellier's 1770 bathhouse behind the Comédie, palm-shaded courtyard dining in the old shower cabins of Les Bains.

Tip: This is the address locals still call Les Bains; ask for the courtyard under the palms, and note the bar runs late Thursday to Saturday.

Jardin des Sens 1 ★ ★ 4.7

MediterraneanChef Jacques and Laurent Pourcel€€€€€240ÉcussonTue-Thu 20:00-22:00; Fri-Sat 12:00-14:00 and 20:00-22:00; closed Sunday and MondayBook 2-4 weeks for weekend tables ahead

Jardin des Sens is the Pourcel twins' Michelin-starred room inside the Hôtel Richer de Belleval, frescoed ceilings over creative Mediterranean menus.

Tip: The Menu Signature runs 240 euros; La Canourgue downstairs serves the Pourcel register at bistro prices every day of the week.

Reflet d'Obione 1 ★ ★ 4.6

Modern FrenchChef Laurent Cherchi€€€€€60-135ÉcussonTue-Sat 19:30-21:30; Fri-Sat also 12:00-13:30; closed Sunday and Monday

Laurent Cherchi cooks a Michelin-starred low-waste menu at Reflet d'Obione in Montpellier, seasonal plates built on Occitanie producers, starred since 2021.

Tip: Dinner only most of the week; Friday and Saturday add lunch seatings, and the small Écusson room fills fast, so book ahead.

La Réserve Rimbaud 1 ★ ★ 4.6

Modern FrenchChef Charles Fontès€€€€€100AiguelongueTue-Fri 12:00-13:30 and 19:45-22:00; Sat 19:45-22:00; Sun 12:00-13:30; closed Monday

La Réserve Rimbaud holds a Michelin star on the banks of the Lez in Montpellier, Charles Fontès plating Occitanie produce on a terrace over the water.

Tip: Saturday is dinner only and Sunday lunch only, with Monday shut; ask for the terrace above the Lez and take the lunch menu for the gentlest bill.

Pastis 1 ★ ★ 4.6

Modern FrenchChef Daniel Lutrand€€€€38-83ÉcussonTue-Sat 12:00-14:00; Tue-Fri 19:00-22:00; closed Sunday and Monday

Pastis is Daniel Lutrand's Michelin-starred room on Rue Terral in Montpellier, surprise menus and a 600-reference wine list steps from Saint-Anne.

Tip: Menus run 38 to 83 euros and tables are allocated by reservation date, so book early and flag any allergies when you do.

Leclère 1 ★ ★ 4.5

Modern FrenchChef Guillaume Leclère€€€€62-92GambettaThu-Sat 12:00-13:30; Tue-Sat 19:30-21:30; closed Sunday and Monday

Guillaume Leclère cooks a single daily arrivage menu at Leclère in Montpellier, a Michelin-starred room driven entirely by what the boats and farms land.

Tip: Arrivage menus at 62 or 92 euros with pairings from 35; note the annual closure from 9 to 30 August and weekends partly off.

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