French bistro€€ÉcussonDaily 08:30-00:00, continuous service; brunch daily 10:00-17:00Until Daily 00:00
Ma Première Cantine holds Place Jean Jaurès from 08:30 to midnight every day with no service break, which makes it the safest late plate in the Ecusson.
Try: Bistro plates on continuous service
Tip: Continuous service seven days a week, so a 23:00 arrival still gets a hot kitchen.
TurkishۃcussonMon-Sat 11:00-01:00; closed SundayUntil Mon-Sat 01:00, closed Sunday
Nabab Kebab keeps the grill running to 01:00 on Rue Maguelone, the walk between the station and Place de la Comedie, six nights out of seven.
Try: Kebab galette, chips, grilled meat plates
Tip: This is the reliable 00:30 plate in the Ecusson, but Sunday night it stays shut.
Latin American€€Port MarianneDaily 18:00-01:00; food until 23:30Until Daily 01:00, kitchen to 23:30
Muchacha runs the rooftop above the Halles du Lez until 01:00 every night, Latin sharing plates until 23:30 and a floor that dances long past midnight.
Try: Mexican sharing boards, tacos, ceviche
Tip: The kitchen closes at 23:30 while the bar carries on, so order food before then.
Cocktail bar€€Saint-RochDaily 17:00-01:00; kitchen until 22:45Until Daily 01:00, kitchen to 22:45
La Nonna occupies the JOST hotel rooftop by Saint-Roch station, an Italian kitchen running to 22:45 and a pool-side bar that carries on until 01:00.
Try: Italian small plates and rooftop cocktails
Tip: The rooftop pool bar is open to non-guests; the last food order lands at 22:45.
Wine bar€€ÉcussonTue-Sat 18:00-01:00; Sun 18:00-23:00; closed MondayUntil Tue-Sat 01:00, Sun 23:00, closed Monday
Le Clandestin has poured wine and tapas in a stone-walled Ecusson room since 2010, with piano sets on Friday and Saturday and an open mic on Thursday.
Try: European tapas with piano-bar sets
Tip: Thursday is the open-mic night and Friday and Saturday are piano; Monday it stays closed.
Cocktail bar€€ÉcussonTue-Sat 18:00-01:00; closed Sunday and MondayUntil Tue-Sat 01:00, closed Sunday and Monday
Aperture is the newer Ecusson room from Julien Escot, world cocktail champion in 2012, mixing to 01:00 from Tuesday through Saturday nights.
Try: Cocktails from Julien Escot's team
Tip: Escot's Papa Doble is the older sibling; Aperture is the quieter, more precise of the pair.