Coldrip Food and Coffee is a cafe in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Weekend brunch queues form fast in the narrow lane; a Thursday or Friday visit gets the same plates without the wait.
Address: 4 rue Glaize, 34000 Montpellier
Café Bun brews named single origins like the Ethiopian Gotiti behind the opera in Montpellier, a busy coffee room with brunch plates and vegan options.
Signature drink: Single-origin filter
Tip: There is a second Bun on Boulevard du Jeu de Paume with a co-working floor; the Rue des Etuves original is cosier.
Blend serves croque-monsieurs, cheesecake and chai lattes on the steep medieval Rue du Bras de Fer in Montpellier, a canteen-café hybrid with a cult cookie.
Signature drink: Chai latte
Tip: The cookie is the thing to order; lunch plates start around 5 euros, so it fills with students by 12:30.
Bonobo stacks photogenic pancakes and eggs Benedict on Rue Saint-Guilhem, the Montpellier old town's most-queued weekend brunch room since 2017.
Signature drink: Latte
Tip: Arrive before 10:00 on Sunday or expect to wait on the pavement; weekday mornings are the quiet window.
Auden runs a flexitarian daytime kitchen on Rue en Gondeau, serving açaí bowls, salad rolls and waffles all built around vegetables rather than meat.
Signature drink: Smoothie
Tip: Open Sunday when much of the Écusson is dark; the savoury waffle is the pick over the bowls.
Café Bun brews named single origins like the Ethiopian Gotiti behind the opera in Montpellier, a busy coffee room with brunch plates and vegan options.
Signature drink: Single-origin filter
Tip: There is a second Bun on Boulevard du Jeu de Paume with a co-working floor; the Rue des Etuves original is cosier.
Blend serves croque-monsieurs, cheesecake and chai lattes on the steep medieval Rue du Bras de Fer in Montpellier, a canteen-café hybrid with a cult cookie.
Signature drink: Chai latte
Tip: The cookie is the thing to order; lunch plates start around 5 euros, so it fills with students by 12:30.
Groove Café overlooks the Lez river in Montpellier with pies, tartines and parfaits, a daytime brunch room ranked among the city's best-loved cafés.
Signature drink: Chai latte
Tip: It serves seven days, rare for a Montpellier café; the riverside tables are the reason to cross town.
Nina Café plates avocado toast with dukkah, Turkish eggs and pancakes on Rue Jacques d'Aragon in Montpellier, a nutrition-minded brunch kitchen.
Signature drink: Flat white
Tip: The owner holds a nutrition diploma and the card shows it: gluten-free and vegan builds are genuine options, not afterthoughts.
Bonobo stacks photogenic pancakes and eggs Benedict on Rue Saint-Guilhem, the Montpellier old town's most-queued weekend brunch room since 2017.
Signature drink: Latte
Tip: Arrive before 10:00 on Sunday or expect to wait on the pavement; weekday mornings are the quiet window.
Auden runs a flexitarian daytime kitchen on Rue en Gondeau, serving açaí bowls, salad rolls and waffles all built around vegetables rather than meat.
Signature drink: Smoothie
Tip: Open Sunday when much of the Écusson is dark; the savoury waffle is the pick over the bowls.
