Café Solo is a coffee roaster in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: An institution among the city's coffee people; the terrace espresso costs café-bar money for roastery quality.
Address: 30 rue Saint Guilhem, 34000 Montpellier
Cafés Bibal has roasted for Montpellier since 1955 from its Saint-Aunès factory, and this Rue Jacques Coeur boutique sells the roasts in the old town.
Tip: This is the legacy roaster stocked in the region's bars; the boutique tastings are the quickest way through the range.
Sources from: Blended origins
How they serve: Espresso, Whole bean retail
Café Bun sells named lots like the Ethiopian Gotiti and Brazilian Jaguar from its Rue des Etuves room in Montpellier, one of the city's coffee references.
Tip: Both Bun addresses stock the retail bags; the Jeu de Paume branch adds a co-working floor upstairs.
Sources from: Ethiopia, Brazil
How they serve: Espresso, Filter, Whole bean retail
Le Petit Moulu serves single-origin roasted coffee with brunch bakes on Rue de l'Université in Montpellier, cited among the city's coffee references.
Tip: Coffee-first but kitchen-strong: the brioche perdue justifies staying for a second filter.
Sources from: Single origins
How they serve: Espresso, Filter
Coldrip runs the most serious filter programme in the Ecusson from Rue Glaize, brewing single origins to order alongside its all-day brunch card.
Tip: Order the filter rather than the espresso; the brew bar is where the attention goes.
Cafés Bibal has roasted for Montpellier since 1955 from its Saint-Aunès factory, and this Rue Jacques Coeur boutique sells the roasts in the old town.
Tip: This is the legacy roaster stocked in the region's bars; the boutique tastings are the quickest way through the range.
Sources from: Blended origins
How they serve: Espresso, Whole bean retail
La Brûlerie du Courreau is the oldest roastery in Montpellier, turning fresh batches on the Faubourg du Courreau since 1979 alongside a wall of teas.
Tip: A shop rather than a café: come to buy beans and tea, and note the long midday closure.
Sources from: Rotating origins
How they serve: Whole bean retail
Café Bun sells named lots like the Ethiopian Gotiti and Brazilian Jaguar from its Rue des Etuves room in Montpellier, one of the city's coffee references.
Tip: Both Bun addresses stock the retail bags; the Jeu de Paume branch adds a co-working floor upstairs.
Sources from: Ethiopia, Brazil
How they serve: Espresso, Filter, Whole bean retail
Le Petit Moulu serves single-origin roasted coffee with brunch bakes on Rue de l'Université in Montpellier, cited among the city's coffee references.
Tip: Coffee-first but kitchen-strong: the brioche perdue justifies staying for a second filter.
Sources from: Single origins
How they serve: Espresso, Filter
Café Bun's second Montpellier shop roasts at the back of a bright room on the Boulevard du Jeu de Paume, with a coworking floor above the counter.
Tip: The upstairs coworking room has wifi and is the quieter half of the building.
Coldrip runs the most serious filter programme in the Ecusson from Rue Glaize, brewing single origins to order alongside its all-day brunch card.
Tip: Order the filter rather than the espresso; the brew bar is where the attention goes.
