15 mediterranean rooms in Marseille we have eaten in, sorted by editor score. All cuisines in Marseille | Mediterranean across every city.
If any cuisine defines Marseille it is the broad Mediterranean kitchen, built on the day's catch, olive oil, herbs and sun. The city's two most celebrated rooms sit at the high end: Le Petit Nice Passedat above the Corniche and AM par Alexandre Mazzia in the eighth on Rue Francois Rocca. For something more relaxed, Tuba Club on Boulevard Alexandre Delabre cooks right by the water at Les Goudes, while Epicerie L'Ideal on Rue d'Aubagne keeps it casual in the centre.
Sepia ★ 4.5
7e · 2 Rue Vauvenargues, 13007 Marseille
Sepia in Marseille's 7e perches on Puget Hill above the harbour, Paul Langlere cooking instinctive Mediterranean plates with smoked mackerel.
Auffo ★ 4.3
7e · 158 Rue du Vallon des Auffes, 13007 Marseille
Auffo in Marseille's 7e took over the L'Epuisette site at the Vallon des Auffes in April 2025, Coline Faulquier cooking a Mediterranean tasting menu above.
Limmat ★ 4.2
6e · 41 Rue Estelle, 13006 Marseille
Limmat in Marseille's 6e at the foot of the Cours Julien stairs is Swiss-French chef Lilian Gadola's daily-changing fish and vegetable kitchen.
Tuba Club ★ 4.6
8e · 2 Boulevard Alexandre Delabre, 13008 Marseille
Tuba Club in Marseille's 8e is a fisherman-cabanon kitchen in the Goudes village, 80 seats on a rock terrace above the Mediterranean with Sicilian.
Epicerie L'Ideal ★ 4.1
1er · 11 Rue d'Aubagne, 13001 Marseille
Epicerie L'Ideal in Marseille's 1er Noailles is Julia Sammut's general-store-gone-gourmet, a counter lunch built each morning from the shop's deli.
AM par Alexandre Mazzia ★ 4.9
9 Rue Francois Rocca, 13008 Marseille
AM par Alexandre Mazzia in Marseille's 8e holds three Michelin stars on a 24-seat counter set, the kitchen built around fish, smoke and African-Mediterranean.
Le Petit Nice Passedat ★ 4.9
17 rue des Braves, 13007 Marseille
Le Petit Nice Passedat in Marseille's 7e holds three Michelin stars on the Anse de Maldorme cove, the Passedat family on this rock since 1917 and Gerald.
Une Table au Sud ★ 4.6
2 Quai du Port, 13002 Marseille
Une Table au Sud in Marseille's 2e holds a Michelin star above the Vieux Port quay, Ludovic Turac at the pass since 2010 with a Provencal-Mediterranean.
Sepia ★ 4.5
2 Rue Vauvenargues, 13007 Marseille
Sepia in Marseille's 7e perches on Puget Hill above the harbour, Paul Langlere cooking instinctive Mediterranean plates with smoked mackerel.
Dame Jeanne ★ 4.4
86 Rue Grignan, 13001 Marseille
Dame Jeanne in Marseille's 1er opened February 2025 from Samy Leroy and pastry chef Ohannes Kachichian, Leroy trained at Jerome Banctel's Gabriel and Villa.
Auffo ★ 4.5
158 Rue du Vallon des Auffes, 13007 Marseille
Auffo in Marseille's 7e took over the L'Epuisette site at the Vallon des Auffes in April 2025, Coline Faulquier cooking a Mediterranean tasting menu above.
Tuba Club ★ 4.6
2 Boulevard Alexandre Delabre, 13008 Marseille
Tuba Club in Marseille's 8e is a fisherman-cabanon kitchen in the Goudes village, 80 seats on a rock terrace above the Mediterranean, Sicilian and Provencal.
Prosper ★ 4.4
2 Rue des Trois Rois, 13006 Marseille
Prosper in Marseille's 6e near Cours Julien opened March 2025 from the Frenchie-trained pair Santiago Michel and Francois Roche, holds the 2026 Bib Gourmand.
Tuba Club ★ 4.8
2 Boulevard Alexandre Delabre, 13008 Marseille
Tuba Club in the Goudes village south of Marseille is a cabanon kitchen with rocks-on-the-water seating, grilled fish from the morning boats.
Epicerie L'Ideal ★ 4.0
11 Rue d'Aubagne, 13001 Marseille
Epicerie L'Ideal in Marseille: Julia Sammut's deli on Rue d'Aubagne in Noailles is run like a private kitchen for the neighbourhood that knows.