Marseille bakeries trade in the buttery, the rustic and the local, with the city's own navette, a slim orange-blossom biscuit shaped like a little boat, as the signature. Four des Navettes on Rue Sainte has baked them in the seventh arrondissement for generations and remains the reference point. Closer to the Prado, Maison Saint Honore and Pain Salvator on Boulevard Louis Salvator carry the daily bread-and-viennoiserie side of the craft.
7 bakery places in Marseille we have eaten in, sorted by editor score. All cuisines in Marseille · Bakery across every city.
Order Sourdough country loaf
Maison Saint Honore in Marseille's 6e on Avenue du Prado is Pierre Ragot's artisan bakery, certified organic sourdough only, ancient-grain country loaves.
Order Country sourdough with honeycombed crumb
Pain Salvator in Marseille's 6e between the Prefecture and Notre-Dame du Mont is Nicole and Etienne Weber's worker-cooperative bakery (SCOP since May 2025).
Order Cinnamon brioche
Oh Faon in Marseille's 6e on Rue Edmond Rostand is a plant-based pastry shop free of all animal products, croissants and pain au chocolat Fridays.
Order Sourdough country bread
Patisserie Saint Victor in Marseille's 7e sits below Saint-Victor Abbey, fresh bread and viennoiserie at the counter, organic and rye options.
Order Olivettes (almonds in dark chocolate)
La Cure Gourmande in Marseille's 1er at the corner of La Canebiere and Rue Saint-Ferreol sells regional French biscuits and chocolates since 1989.
Order Organic-seed sourdough loaf
Ferments Bakery in Marseille's 6e Lodi district is a neighbourhood bakery-cafe baking organic sourdough breads from organic seeds and pouring a specialty.
