7 bakery places in Marseille we have eaten in, sorted by editor score. All cuisines in Marseille | Bakery across every city.
Marseille bakeries trade in the buttery, the rustic and the local, with the city's own navette, a slim orange-blossom biscuit shaped like a little boat, as the signature. Four des Navettes on Rue Sainte has baked them in the seventh arrondissement for generations and remains the reference point. Closer to the Prado, Maison Saint Honore and Pain Salvator on Boulevard Louis Salvator carry the daily bread-and-viennoiserie side of the craft.
Four des Navettes ★ 4.8
136 Rue Sainte, 13007 Marseille
Four des Navettes in Marseille's 7e is the oldest bakery in the city since 1781, the boat-shaped navettes baked in the original Roman-model oven and blessed.
Maison Saint Honore ★ 4.4
41 Avenue du Prado, 13006 Marseille
Maison Saint Honore in Marseille's 6e on Avenue du Prado is Pierre Ragot's artisan bakery, certified organic sourdough only, ancient-grain country loaves.
Pain Salvator ★ 4.6
32 Boulevard Louis Salvator, 13006 Marseille
Pain Salvator in Marseille's 6e between the Prefecture and Notre-Dame du Mont is Nicole and Etienne Weber's worker-cooperative bakery (SCOP since May 2025).
Oh Faon ★ 4.3
6 Rue Edmond Rostand, 13006 Marseille
Oh Faon in Marseille's 6e on Rue Edmond Rostand is a plant-based pastry shop free of all animal products, croissants and pain au chocolat Fridays.
Patisserie Saint Victor ★ 4.0
2 Avenue de la Corse, 13007 Marseille
Patisserie Saint Victor in Marseille's 7e sits below Saint-Victor Abbey, fresh bread and viennoiserie at the counter, organic and rye options.
La Cure Gourmande ★ 4.0
19 La Canebiere, 13001 Marseille
La Cure Gourmande in Marseille's 1er at the corner of La Canebiere and Rue Saint-Ferreol sells regional French biscuits and chocolates since 1989.
Ferments Bakery ★ 4.4
95 Rue de Lodi, 13006 Marseille
Ferments Bakery in Marseille's 6e Lodi district is a neighbourhood bakery-cafe baking organic sourdough breads from organic seeds and pouring a specialty.