Prosper is a mediterranean fine-dining restaurant in Marseille.
Prosper in Marseille's 6e near Cours Julien opened March 2025 from the Frenchie-trained pair Santiago Michel and Francois Roche, holds the 2026 Bib Gourmand.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The ray-wing terrine and the squid-ink risotto with grilled octopus the inspectors flagged.
Tip: Starters €9 to €15, mains to €25, desserts €9; the terrace fills early on weekends.
Address: 2 Rue des Trois Rois, 13006 Marseille
AM par Alexandre Mazzia in Marseille's 8e holds three Michelin stars on a 24-seat counter set, the kitchen built around fish, smoke and African-Mediterranean.
Order: The set tasting only, around 40 to 50 small plates served in successive waves over a long evening.
Tip: Book the moment the calendar opens online, around three months ahead.
Le Petit Nice Passedat in Marseille's 7e holds three Michelin stars on the Anse de Maldorme cove, the Passedat family on this rock since 1917 and Gerald.
Order: The Ma Bouille Abaisse, Gerald Passedat's three-service reading of the city's canonical dish.
Tip: Lunch is the easier seating than dinner; the cove view alone justifies the lead time.
Une Table au Sud in Marseille's 2e holds a Michelin star above the Vieux Port quay, Ludovic Turac at the pass since 2010 with a Provencal-Mediterranean.
Order: The lunch tasting at €95 for the best value reading of the kitchen.
Tip: Closed Sunday and Monday; book a window seat over the Quai du Port.
Sepia in Marseille's 7e perches on Puget Hill above the harbour, Paul Langlere cooking instinctive Mediterranean plates with smoked mackerel.
Order: The tasting at dinner; the kitchen is at its most expressive across courses.
Tip: The Puget Hill terrace is the second reason to book; ask for a sea-side table.
Ourea in Marseille's 6e is Matthieu Roche's vegetable-led tasting room in the 2026 Michelin Guide, sommelier Camille Fromont pairing organic wines.
Order: The full tasting; the kitchen builds the sequence around what came in that morning.
Tip: Closed Sunday and Monday; the room seats 24, book early for Friday or Saturday.
Dame Jeanne in Marseille's 1er opened February 2025 from Samy Leroy and pastry chef Ohannes Kachichian, Leroy trained at Jerome Banctel's Gabriel and Villa.
Order: Whichever tasting the kitchen is running that week; the menu changes constantly.
Tip: Near Cours Estienne d'Orves above the Vieux Port; book for an evening seating.
