Tuba Club is a mediterranean restaurant in 8E, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Discover the best of Provence on a day trip. We pick you up and bring you back. Explore Aix-en-Provence, Cassis, and Marseille, taste local delicacies, and enjoy a win...
Guided tour · 3 hours
Indulge in the food of Marseille and taste the Provençal cuisine and the influences of Mediterranean migrants who shaped the city of Marseille.
Day trip · 7.5 hours
A perfect blend of flavors, history, and discovery awaits! Savor top wines on a tour of 3 vineyards around Aix-en-Provence, then explore this stunning Provençal gem!
Address: 2 Boulevard Alexandre Delabre, 13008 Marseille
Pierrot Coquillages in Marseille's 8e on Avenue du Prado has run a kiosk and tasting room since 1972, three generations of the same family selecting oysters.
OrderThe plateau for two with Gillardeau oysters, sea urchins and a bottle of Cassis blanc.
TipKiosk 7j/7 from 7am for take-away; the dining room behind the counter serves lunch and dinner daily.
Le Femina in Marseille's 1er Noailles has cooked Algerian Berber couscous since 1921, the same family carrying it across generations, the barley semolina.
OrderThe Berber couscous with lamb on barley semolina; the kitchen turns the dish all day.
TipClosed Sunday evening and Monday; reservation strongly recommended.
La Kahena in Marseille's 1er near the Vieux Port has cooked Tunisian halal cuisine since 1978, mosaics and portraits of beys on the walls, the couscous.
OrderThe mixed couscous and the brick with tuna and egg as a starter.
TipOpen daily, book for weekend lunch when the room fills with families.
Le Bouchon Provencal in Marseille's 1er on Place aux Huiles is a bistro of Provencal and Lyonnais lineage, two vaulted dining rooms and a lime-tree terrace.
OrderThe daube provencale and a glass of the house red on the terrace.
TipOpen Mon-Sat; the upper vaulted room is the spot on cold nights.
Pierrot Coquillages in Marseille's 8e on Avenue du Prado has run a kiosk and tasting room since 1972, three generations of the same family selecting oysters.
OrderThe plateau for two with Gillardeau oysters, sea urchins and a bottle of Cassis blanc.
TipKiosk 7j/7 from 7am for take-away; the dining room behind the counter serves lunch and dinner daily.
Epicerie L'Ideal in Marseille's 1er Noailles is Julia Sammut's general-store-gone-gourmet, a counter lunch built each morning from the shop's deli.
OrderWhatever the daily counter plate is; the deli shelves are the second reason to come.
TipClosed Sunday and Monday; the dinner-only room across the street is the spin-off.
Chez Fonfon in Marseille's 7e sits in the Vallon des Auffes cove and has cooked bouillabaisse for the Mounier family since 1952, the fish landed each morning.
OrderThe bouillabaisse for two, served in the traditional sequence of broth then carved fish.
TipClosed late January for two weeks; book a sea-side table at lunch for the cove light.
