5 pizzeria rooms in Marseille we have eaten in, sorted by editor score. All cuisines in Marseille | Pizzeria across every city.
Marseille pizza has its own tradition, thin and wood-fired, often half-and-half with one side anchovy. Chez Etienne in Le Panier on Rue de Lorette is the institution, while Chez Sauveur on Rue d'Aubagne is one of the city's oldest ovens. Le Vieux Panier on Place de Lenche keeps the trade in the same hillside quarter.
Chez Etienne ★ 4.5
2e · 43 rue de Lorette, 13002 Marseille
Chez Etienne in Marseille's 2e Panier has cooked wood-fired Marseillais pizza since 1943, no menu, cash only, the half-anchovy half-cheese the local order.
Chez Sauveur ★ 4.4
1er · 10 Rue d'Aubagne, 13001 Marseille
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943 founded by Sauveur Di Paola, taken over in 2023 by a young.
Le Vieux Panier ★ 3.8
2e · 13 Place de Lenche, 13002 Marseille
Le Vieux Panier in Marseille's 2e on the Place de Lenche is a wood-fired pizzeria with a small terrace looking down toward the Vieux Port and the MUCEM.
Pizza Charly ★ 4.3
24 Rue des Feuillants, 13001 Marseille
Pizza Charly in Marseille's 1er Noailles slings pizza al taglio since 1962, €1 the slice, €2 the half pie, €4 to 6 whole, the cheapest serious pizza.
Chez Etienne ★ 4.4
43 Rue de Lorette, 13002 Marseille
Chez Etienne in Marseille's 2e Panier has cooked wood-fired Marseillais pizza since 1943, no menu and cash only, anchovy pizza around €15, supions.