Tuba Club ★ 4.6
Why locals love it: Cabanon kitchen in Les Goudes village 30 minutes south of the city, rocks-on-the-water seating most visitors miss.
Tip: Bus 19 from Rond-Point du Prado or taxi; book six weeks ahead.
Limmat in Marseille's 6e at the foot of the Cours Julien stairs is Swiss-French chef Lilian Gadola's daily-changing fish and vegetable kitchen, named after the river that runs through Zurich.
Why locals love it: Tucked at the foot of the Cours Julien stairs, easy to walk past, Lilian Gadola's daily menu changes each morning.
Tip: Book the bar for a single-pour-and-plate evening; closed Sunday and Monday.
Address: 41 Rue Estelle, 13006 Marseille
Why locals love it: Cabanon kitchen in Les Goudes village 30 minutes south of the city, rocks-on-the-water seating most visitors miss.
Tip: Bus 19 from Rond-Point du Prado or taxi; book six weeks ahead.
Why locals love it: Small natural-wine room on Rue de Lodi most tourists never reach, full by 20:00 with neighbourhood regulars.
Tip: Closed Sunday and Monday; book the bar for a small-plates dinner.
Why locals love it: Tiny Endoume coffee workshop most visitors never venture out to find, espresso bar at the counter.
Tip: Open Tue-Sat with a mid-afternoon split; whole bean retail to take home.
Why locals love it: Le Panier ice cream parlour on Rue Caisserie locals queue for, the vanille noire flavour stays year-round.
Tip: Up to 24 rotating flavours; second location at 2 Rue de Lorette.
Why locals love it: Julia Sammut's deli on Rue d'Aubagne in Noailles is run like a private kitchen for the neighbourhood that knows.
Tip: Closed Sunday and Monday; the dinner-only room across the street is the spin-off.
Why locals love it: Tourists rarely make it to L'Estaque port; locals have eaten Magali's chichis here for 78 years.
Tip: Cash only; chichis straight from the oil, panisses by the dozen in a paper cone.