Cafe culture here runs from old harbourside rooms to a serious new specialty-coffee scene. La Caravelle looks over the Quai du Port from its first-floor balcony, while Deep Coffee Roasters on Rue Glandeves and La Tisserie out in Endoume on Rue d'Endoume lead the modern wave. Coogee on Boulevard Baille rounds out the everyday side.
Coogee in Marseille's 5e was the first proper specialty coffee in the city, Australian-style flat whites and lattes, brick walls and vintage seating up.
TipOpen daily for breakfast through afternoon; the smoothies and toasts are the food side.
Deep Coffee Roasters in Marseille's 1er roasts on-site at Rue Glandeves, beans from Brazil, Costa Rica, Nicaragua, Myanmar and Ethiopia, the city's most.
TipOpen Mon-Fri 9am-5:30pm, weekends 9am-6pm; the roastery is at no. 17 next door.
Oh Faon in Marseille's 6e on Rue Edmond Rostand is a plant-based pastry shop free of all animal products, two storefronts one doorway apart and a cafe corner.
TipOpen Tue-Sat; cinnamon brioche on Friday and Saturday morning.
La Tisserie on Rue d'Endoume in Marseille's 7e is a tiny coffee workshop with espresso bar at the counter and whole bean retail to take home, open Tue to Sat.
TipOpen Tue-Sat with a mid-afternoon split; whole bean retail to take home.
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