Tuba Club is a mediterranean restaurant in 8E, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Cabanon kitchen in Les Goudes village 30 minutes south of the city, rocks-on-the-water seating most visitors miss.
Tip: Bus 19 from Rond-Point du Prado or taxi; book six weeks ahead.
Guided tour · 3 hours
Indulge in the food of Marseille and taste the Provençal cuisine and the influences of Mediterranean migrants who shaped the city of Marseille.
Guided tour · 3 hours
Discover Marseille's city center and taste local Mediterranean food on a guided tour. Enjoy coffee, biscuits, Moroccan tea, and more as you learn about the city's hist...
Guided tour · 2 hours
Taste Marseille off the beaten path with a licensed local guide. Enjoy cheese, Provençal sweets, spices, bakery treats, historic shops and hidden gems while exploring ...
Address: 2 Boulevard Alexandre Delabre, 13008 Marseille
Pepie on Rue de Lodi in Marseille's 6e is a small natural-wine room with small plates, full by 20:00 with neighbourhood regulars and closed Sunday and Monday.
Why locals goSmall natural-wine room on Rue de Lodi most tourists never reach, full by 20:00 with neighbourhood regulars.
TipClosed Sunday and Monday; book the bar for a small-plates dinner.
La Tisserie on Rue d'Endoume in Marseille's 7e is a tiny coffee workshop with espresso bar at the counter and whole bean retail to take home, open Tue to Sat.
Why locals goTiny Endoume coffee workshop most visitors never venture out to find, espresso bar at the counter.
TipOpen Tue-Sat with a mid-afternoon split; whole bean retail to take home.
Vanille Noire on Rue Caisserie in Le Panier serves up to 24 rotating ice cream flavours including the namesake vanille noire that stays year-round.
Why locals goLe Panier ice cream parlour on Rue Caisserie locals queue for, the vanille noire flavour stays year-round.
TipUp to 24 rotating flavours; second location at 2 Rue de Lorette.
Epicerie L'Ideal in Marseille: Julia Sammut's deli on Rue d'Aubagne in Noailles is run like a private kitchen for the neighbourhood that knows.
Why locals goJulia Sammut's deli on Rue d'Aubagne in Noailles is run like a private kitchen for the neighbourhood that knows.
TipClosed Sunday and Monday; the dinner-only room across the street is the spin-off.
Chez Magali in Marseille's L'Estaque port serves fried chichis and panisses by the dozen since 1947, paper cones eaten on the beachfront seawall.
Why locals goTourists rarely make it to L'Estaque port; locals have eaten Magali's chichis here for 78 years.
TipCash only; chichis straight from the oil, panisses by the dozen in a paper cone.
L'Ecaillerie on Rue d'Endoume in Marseille's 7e serves Carry sea urchins and clams off the morning landing, a small Endoume room mostly known to locals.
Why locals goNewer Endoume room mostly known by locals, Carry sea urchins and Marseille clams off the morning landing.
TipReservations only Saturday and Sunday lunch; walk in on Wed-Fri evenings.
