4 seafood rooms in Marseille we have eaten in, sorted by editor score. All cuisines in Marseille | Seafood across every city.
With the Mediterranean at its door, Marseille treats seafood plainly and well, from oysters and urchins to the day's whole fish. La Boite a Sardine on Boulevard de la Liberation pairs a fishmonger counter with a tiny dining room, and L'Ecaillerie on Rue d'Endoume specialises in shellfish platters. Pierrot Coquillages on Avenue du Prado carries the same raw-bar idea further south.
La Boite a Sardine ★ 4.3
1er · 2 Boulevard de la Liberation, 13001 Marseille
La Boite a Sardine in Marseille's 1er is half fishmonger, half restaurant, walls papered with sardine tins and the catch of the day plated to the order.
L'Ecaillerie ★ 4.2
7e · 26 Rue d'Endoume, 13007 Marseille
L'Ecaillerie in Marseille's 7e on Rue d'Endoume is Anthony Abelaud's seafood room, Cheickh Diouf in the kitchen with shellfish from Carry and Camargue plus.
Pierrot Coquillages ★ 4.2
8e · 355 Avenue du Prado, 13008 Marseille
Pierrot Coquillages in Marseille's 8e on Avenue du Prado has run a kiosk and tasting room since 1972, three generations of the same family selecting oysters.
L'Ecaillerie ★ 4.2
26 Rue d'Endoume, 13007 Marseille
L'Ecaillerie on Rue d'Endoume in Marseille's 7e serves Carry sea urchins and clams off the morning landing, a small Endoume room mostly known to locals.