
Guided tour · 3 hours
Marseille: Old Town Food Tour by Food Lover Tour
From breakfast to lunch, enjoy the food and drinks tour through Marseille's old towns: must-sees, must-eats, and must-drinks included!
Chez Yassine is a tunisian restaurant in 1Er, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
From breakfast to lunch, enjoy the food and drinks tour through Marseille's old towns: must-sees, must-eats, and must-drinks included!

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Day trip · 6 hours
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Address: 8A Rue d'Aubagne, 13001 Marseille
Le Capucin in Marseille's 1er runs the brasserie ground floor of the Mercure Canebiere Vieux Port, chef Noel Baudrand cooking Mediterranean plates sublimated.
OrderThe daily fish off the cart at lunch with a glass of Bandol white.
TipOpen daily for lunch and dinner; sunny terrace, family-friendly, ECOTABLE-labelled.
La Caravelle in Marseille's 2e hangs over the Vieux Port on the first floor of the Hotel Belle-Vue since the 1920s, a gathering place for artists.
OrderThe aioli at lunch with a glass of pastis on the balcony.
TipJazz concerts Wednesday and Friday October-May; book the balcony for sunset.
Le Cafe de la Banque in Marseille's 6e in the Estrangin former banking district is a Haussmann brasserie with a wide terrace running the day's specials.
OrderThe plat du jour at lunch, a charcuterie board at aperitif.
TipOpen daily from breakfast through aperitif tapas to dinner; reservations for evening only.
Le Cafe de l'Abbaye in Marseille's 7e sits next to the Saint-Victor Abbey above the Vieux Port, a Provencal bistro with a single daily dish.
OrderWhatever the single plat du jour is at lunch; tapas at aperitif on the terrace.
TipOpen Mon-Fri 9am-10:30pm, weekends from 3pm; closes mid-afternoon between services.
Mikala in Marseille's 6e on Cours Julien is a fully vegan canteen (formerly Le Cours en Vert), organic produce from the market across the street and a daily.
OrderThe composed plate of the day with the market vegetables.
TipWalk-up at lunch, reservation taken for evenings; lunch and dinner Tue-Sat.
Mama Shelter Marseille in the 6e runs a contemporary brasserie out of its hotel base near Cours Julien, the lavish Sunday buffet brunch and the rooftop bar.
OrderThe Sunday buffet brunch noon to 4pm, or aperitif on the no-reservations rooftop.
TipRestaurant open seven days; reservation taken for restaurant, not for the rooftop.
Le Capucin in Marseille's 1er runs the brasserie ground floor of the Mercure Canebiere Vieux Port, chef Noel Baudrand cooking Mediterranean plates sublimated.
OrderThe daily fish off the cart at lunch with a glass of Bandol white.
TipOpen daily for lunch and dinner; sunny terrace, family-friendly, ECOTABLE-labelled.