Le Capucin is a mediterranean brasserie restaurant in 1Er, Marseille.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Indulge in the food of Marseille and taste the Provençal cuisine and the influences of Mediterranean migrants who shaped the city of Marseille.
Guided tour · 3 hours
Discover Marseille's city center and taste local Mediterranean food on a guided tour. Enjoy coffee, biscuits, Moroccan tea, and more as you learn about the city's hist...
Guided tour · 3 hours
Discover the flavors of Marseille and Provence on a guided walking food tour. Explore the downtown and its history, its landmarks, taste local specialties, drinks and ...
Address: 48 La Canebiere, 13001 Marseille
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943 founded by Sauveur Di Paola, taken over in 2023 by a young.
OrderThe Pizza Speciale with mozzarella di bufala, cherry tomatoes and pistou.
TipOpen Tue-Sat lunch and dinner; closed Sunday and Monday Walk-ins usually OK.
Chez Yassine in Marseille's 1er Noailles has cooked Tunisian home plates since 2014, all-day service, no reservations, the brik with egg and the kefteji.
OrderThe brik with tuna and egg, and the ojja with merguez to share.
TipNo reservations; expect a shared table and cash-friendly counter service.
Chez Etienne in Marseille's 2e Panier has cooked wood-fired Marseillais pizza since 1943, no menu, cash only, the half-anchovy half-cheese the local order.
OrderThe half-anchovy half-cheese pizza, the canonical version in the city.
TipOpen Mon-Sat lunch and dinner, closed Sunday; cash only, no reservations, expect a queue.
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943 founded by Sauveur Di Paola, taken over in 2023 by a young.
OrderThe Pizza Speciale with mozzarella di bufala, cherry tomatoes and pistou.
TipOpen Tue-Sat lunch and dinner; closed Sunday and Monday Walk-ins usually OK.
Le Vieux Panier in Marseille's 2e on the Place de Lenche is a wood-fired pizzeria with a small terrace looking down toward the Vieux Port and the MUCEM.
OrderAny of the wood-fired pizzas; the terrace at sunset is the second order.
TipPlace de Lenche stairs descend straight to the old port; book the terrace for the view.
Chez Yassine in Marseille's 1er Noailles has cooked Tunisian home plates since 2014, all-day service, no reservations, the brik with egg and the kefteji.
OrderThe brik with tuna and egg, and the ojja with merguez to share.
TipNo reservations; expect a shared table and cash-friendly counter service.
La Caravelle in Marseille's 2e hangs over the Vieux Port on the first floor of the Hotel Belle-Vue since the 1920s, a gathering place for artists.
OrderThe aioli at lunch with a glass of pastis on the balcony.
TipJazz concerts Wednesday and Friday October-May; book the balcony for sunset.
Le Cafe de la Banque in Marseille's 6e in the Estrangin former banking district is a Haussmann brasserie with a wide terrace running the day's specials.
OrderThe plat du jour at lunch, a charcuterie board at aperitif.
TipOpen daily from breakfast through aperitif tapas to dinner; reservations for evening only.
