Le Cafe de l'Abbaye is a provencal bistro restaurant in 7E, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Discover the best of Provence on a day trip. We pick you up and bring you back. Explore Aix-en-Provence, Cassis, and Marseille, taste local delicacies, and enjoy a win...
Day trip · 7h 30m
A perfect blend of flavors, history, and discovery awaits! Savor top wines on a tour of 3 vineyards around Aix-en-Provence, then explore this stunning Provençal gem!
Day trip · 7h 30m
Enjoy a full-day wine and cheese tour guided by an expert, visit 2 wineries and 1 goat farm. Sample a selection of goat cheese as well as great wines. Discover the ele...
Address: 3 Rue d'Endoume, 13007 Marseille
Mikala in Marseille's 6e on Cours Julien is a fully vegan canteen (formerly Le Cours en Vert), organic produce from the market across the street and a daily.
OrderThe composed plate of the day with the market vegetables.
TipWalk-up at lunch, reservation taken for evenings; lunch and dinner Tue-Sat.
Mama Shelter Marseille in the 6e runs a contemporary brasserie out of its hotel base near Cours Julien, the lavish Sunday buffet brunch and the rooftop bar.
OrderThe Sunday buffet brunch noon to 4pm, or aperitif on the no-reservations rooftop.
TipRestaurant open seven days; reservation taken for restaurant, not for the rooftop.
Le Capucin in Marseille's 1er runs the brasserie ground floor of the Mercure Canebiere Vieux Port, chef Noel Baudrand cooking Mediterranean plates sublimated.
OrderThe daily fish off the cart at lunch with a glass of Bandol white.
TipOpen daily for lunch and dinner; sunny terrace, family-friendly, ECOTABLE-labelled.
Chez Etienne in Marseille's 2e Panier has cooked wood-fired Marseillais pizza since 1943, no menu, cash only, the half-anchovy half-cheese the local order.
OrderThe half-anchovy half-cheese pizza, the canonical version in the city.
TipOpen Mon-Sat lunch and dinner, closed Sunday; cash only, no reservations, expect a queue.
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943 founded by Sauveur Di Paola, taken over in 2023 by a young.
OrderThe Pizza Speciale with mozzarella di bufala, cherry tomatoes and pistou.
TipOpen Tue-Sat lunch and dinner; closed Sunday and Monday Walk-ins usually OK.
Le Vieux Panier in Marseille's 2e on the Place de Lenche is a wood-fired pizzeria with a small terrace looking down toward the Vieux Port and the MUCEM.
OrderAny of the wood-fired pizzas; the terrace at sunset is the second order.
TipPlace de Lenche stairs descend straight to the old port; book the terrace for the view.
