Le Cafe de la Banque is a french brasserie restaurant in 6E, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7h 30m
Enjoy a full-day wine and cheese tour guided by an expert, visit 2 wineries and 1 goat farm. Sample a selection of goat cheese as well as great wines. Discover the ele...
Guided tour · 3 hours
Discover the flavors of Marseille and Provence on a guided walking food tour. Explore the downtown and its history, its landmarks, taste local specialties, drinks and ...
Guided tour · 3 hours
From breakfast to lunch, enjoy the food and drinks tour through Marseille's old towns: must-sees, must-eats, and must-drinks included!
Address: 24 boulevard Paul Peytral, 13006 Marseille
Mikala in Marseille's 6e on Cours Julien is a fully vegan canteen (formerly Le Cours en Vert), organic produce from the market across the street and a daily.
OrderThe composed plate of the day with the market vegetables.
TipWalk-up at lunch, reservation taken for evenings; lunch and dinner Tue-Sat.
Mama Shelter Marseille in the 6e runs a contemporary brasserie out of its hotel base near Cours Julien, the lavish Sunday buffet brunch and the rooftop bar.
OrderThe Sunday buffet brunch noon to 4pm, or aperitif on the no-reservations rooftop.
TipRestaurant open seven days; reservation taken for restaurant, not for the rooftop.
Le Cafe de l'Abbaye in Marseille's 7e sits next to the Saint-Victor Abbey above the Vieux Port, a Provencal bistro with a single daily dish.
OrderWhatever the single plat du jour is at lunch; tapas at aperitif on the terrace.
TipOpen Mon-Fri 9am-10:30pm, weekends from 3pm; closes mid-afternoon between services.
Mikala in Marseille's 6e on Cours Julien is a fully vegan canteen (formerly Le Cours en Vert), organic produce from the market across the street and a daily.
OrderThe composed plate of the day with the market vegetables.
TipWalk-up at lunch, reservation taken for evenings; lunch and dinner Tue-Sat.
Mama Shelter Marseille in the 6e runs a contemporary brasserie out of its hotel base near Cours Julien, the lavish Sunday buffet brunch and the rooftop bar.
OrderThe Sunday buffet brunch noon to 4pm, or aperitif on the no-reservations rooftop.
TipRestaurant open seven days; reservation taken for restaurant, not for the rooftop.
Le Capucin in Marseille's 1er runs the brasserie ground floor of the Mercure Canebiere Vieux Port, chef Noel Baudrand cooking Mediterranean plates sublimated.
OrderThe daily fish off the cart at lunch with a glass of Bandol white.
TipOpen daily for lunch and dinner; sunny terrace, family-friendly, ECOTABLE-labelled.
Chez Etienne in Marseille's 2e Panier has cooked wood-fired Marseillais pizza since 1943, no menu, cash only, the half-anchovy half-cheese the local order.
OrderThe half-anchovy half-cheese pizza, the canonical version in the city.
TipOpen Mon-Sat lunch and dinner, closed Sunday; cash only, no reservations, expect a queue.
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943 founded by Sauveur Di Paola, taken over in 2023 by a young.
OrderThe Pizza Speciale with mozzarella di bufala, cherry tomatoes and pistou.
TipOpen Tue-Sat lunch and dinner; closed Sunday and Monday Walk-ins usually OK.
