Chez Etienne is a pizzeria restaurant in 2E, Marseille.
Chez Etienne in Marseille's 2e Panier has cooked wood-fired Marseillais pizza since 1943, no menu, cash only, the half-anchovy half-cheese the local order.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Anchovy pizza, Half-and-half pizza, Fried supions
Must order: The half-anchovy half-cheese pizza, the canonical version in the city.
Tip: Open Mon-Sat lunch and dinner, closed Sunday; cash only, no reservations, expect a queue.
Address: 43 rue de Lorette, 13002 Marseille
Le Vieux Panier in Marseille's 2e on the Place de Lenche is a wood-fired pizzeria with a small terrace looking down toward the Vieux Port and the MUCEM.
Signature: Wood-fired pizza, Italian pasta, Mediterranean plates
Order: Any of the wood-fired pizzas; the terrace at sunset is the second order.
Tip: Place de Lenche stairs descend straight to the old port; book the terrace for the view.
La Caravelle in Marseille's 2e hangs over the Vieux Port on the first floor of the Hotel Belle-Vue since the 1920s, a gathering place for artists.
Signature: Aioli, Daily fish, Aperitif tapas
Order: The aioli at lunch with a glass of pastis on the balcony.
Tip: Jazz concerts Wednesday and Friday October-May; book the balcony for sunset.
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943 founded by Sauveur Di Paola, taken over in 2023 by a young.
Signature: Pizza speciale, Wood-fired pizza, Italian dishes
Order: The Pizza Speciale with mozzarella di bufala, cherry tomatoes and pistou.
Tip: Open Tue-Sat lunch and dinner; closed Sunday and Monday Walk-ins usually OK.
Le Vieux Panier in Marseille's 2e on the Place de Lenche is a wood-fired pizzeria with a small terrace looking down toward the Vieux Port and the MUCEM.
Signature: Wood-fired pizza, Italian pasta, Mediterranean plates
Order: Any of the wood-fired pizzas; the terrace at sunset is the second order.
Tip: Place de Lenche stairs descend straight to the old port; book the terrace for the view.
Chez Yassine in Marseille's 1er Noailles has cooked Tunisian home plates since 2014, all-day service, no reservations, the brik with egg and the kefteji.
Signature: Brik with egg, Kefteji, Ojja, Tunisian couscous
Order: The brik with tuna and egg, and the ojja with merguez to share.
Tip: No reservations; expect a shared table and cash-friendly counter service.
La Caravelle in Marseille's 2e hangs over the Vieux Port on the first floor of the Hotel Belle-Vue since the 1920s, a gathering place for artists.
Signature: Aioli, Daily fish, Aperitif tapas
Order: The aioli at lunch with a glass of pastis on the balcony.
Tip: Jazz concerts Wednesday and Friday October-May; book the balcony for sunset.
Le Cafe de la Banque in Marseille's 6e in the Estrangin former banking district is a Haussmann brasserie with a wide terrace running the day's specials.
Signature: Daily lunch special, Charcuterie board, Cheese plates
Order: The plat du jour at lunch, a charcuterie board at aperitif.
Tip: Open daily from breakfast through aperitif tapas to dinner; reservations for evening only.
Le Cafe de l'Abbaye in Marseille's 7e sits next to the Saint-Victor Abbey above the Vieux Port, a Provencal bistro with a single daily dish.
Signature: Plat du jour, Provencal tapas, Pastis aperitif
Order: Whatever the single plat du jour is at lunch; tapas at aperitif on the terrace.
Tip: Open Mon-Fri 9am-10:30pm, weekends from 3pm; closes mid-afternoon between services.
