Chez Madie Les Galinettes is a provencal restaurant in 2E, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
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Day trip · 7h 30m
A perfect blend of flavors, history, and discovery awaits! Savor top wines on a tour of 3 vineyards around Aix-en-Provence, then explore this stunning Provençal gem!
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Enjoy a full-day wine and cheese tour guided by an expert, visit 2 wineries and 1 goat farm. Sample a selection of goat cheese as well as great wines. Discover the ele...
Address: 138 Quai du Port, 13002 Marseille
Une Table au Sud in Marseille's 2e holds a Michelin star above the Vieux Port quay, Ludovic Turac at the pass since 2010 with a Provencal-Mediterranean.
OrderThe €95 lunch tasting; the best value reading of the kitchen's work.
TipClosed Sunday and Monday; book a window seat over the Quai du Port at sunset.
Peron in Marseille's 7e has clung to the Corniche cliffs since 1885, the panoramic terrace looking out at the Frioul islands and the entrance to the Vieux.
OrderThe fish of the day off the cart at lunch with the terrace at sunset.
TipThe Frioul-island view is the second reason to book; reserve a sea-side window.
La Mercerie in Marseille's 1er opened in 2018 from the Paris Popup trio Harry Cummins, Laura Vidal and Julia Mitton, a stripped-concrete room.
OrderThe set tasting; the kitchen reads as a tighter Septime cousin south of Paris.
TipClosed Sunday and Monday; book the terrace on Cours Saint-Louis for warm nights.
Ourea in Marseille's 6e is Matthieu Roche's vegetable-led tasting room with sommelier Camille Fromont, in the 2026 Michelin Guide for plant-led cooking.
OrderThe full tasting; the kitchen builds the sequence around what came in that morning.
TipClosed Sunday and Monday; book early for Friday or Saturday, the room seats 24.
Sepia in Marseille's 7e perches on Puget Hill above the harbour, Paul Langlere cooking instinctive Mediterranean plates with smoked mackerel.
OrderThe dinner tasting; the kitchen is at its most expressive across courses.
TipAsk for the sea-side table on the terrace; the Puget Hill view is the second reason.
Une Table au Sud in Marseille's 2e holds a Michelin star above the Vieux Port quay, Ludovic Turac at the pass since 2010 with a Provencal-Mediterranean.
OrderThe €95 lunch tasting; the best value reading of the kitchen's work.
TipClosed Sunday and Monday; book a window seat over the Quai du Port at sunset.
Auffo in Marseille's 7e took over the L'Epuisette site at the Vallon des Auffes in April 2025, Coline Faulquier cooking a Mediterranean tasting menu above.
OrderThe set tasting; the kitchen is built around what came off the morning boats.
TipBook lunch for the cove sunlight; closed Sunday and Monday Booking recommended for weekends.
