Chez Paul, at 11 Rue du Major Martin in the 1er, names the quenelle, the tablier de sapeur and the cervelle de canut among its local specialities, and Le Mercière on Rue Mercière in the 2e lists a Lyon sausage in brioche, breaded tripe and an artisanal pike quenelle. Le Poelon d'Or, at 29 Rue des Remparts d'Ainay, is a labelled bouchon in a century-old place listed as French heritage. Daniel et Denise has houses on Rue de Créqui in the 3e and Rue de Cuire in the 4e, and bills its pâté en croûte as world champion 2009.
