27 french regional rooms in Lyon we have eaten in, sorted by editor score. All cuisines in Lyon | French Regional across every city.
La Mere Brazier ★ 4.7
1er · 12 Rue Royale, 69001 Lyon
La Mere Brazier in Lyon's 1er is the historic room where Eugenie Brazier earned six Michelin stars in 1933, now run by Mathieu Viannay in two-star form.
Chez Paul ★ 4.3
1er · 11 Rue du Major Martin, 69001 Lyon
Chez Paul in Lyon's 1er is the working bouchon on Rue du Major Martin where regulars take the chalkboard menu and a pichet of cotes-du-rhone for lunch.
L'Antr'O Potes ★ 4.3
6e · 118 Rue Bossuet, 69006 Lyon
L'Antr'O Potes in the Brotteaux is chef Julien Le Guillou's labelled bouchon, where the former Paul Bocuse disciple cooks the Lyonnais canon across two.
Daniel et Denise Crequi ★ 4.6
3e · 156 Rue de Crequi, 69003 Lyon
Daniel et Denise Crequi in Lyon's 3e is the original 1968 location, now run by MOF Joseph Viola, whose pate en croute won the world championship in 2009.
Le Merciere ★ 4.4
2e · 56 Rue Merciere, 69002 Lyon
Le Merciere on Rue Merciere in the 2e is the bouchon Jean-Louis Manoa has run since 1978 and his son-in-law Cesar Ponsonnet took over in 2024.
Le Musee ★ 4.4
2e · 2 Rue des Forces, 69002 Lyon
Le Musee on Rue des Forces in the 2e is the bouchon tucked through the Printing Museum traboule, run by chef Quentin Delbassee with a tightly classical.
Le Bouchon Sully ★ 4.4
6e · 20 Rue Sully, 69006 Lyon
Le Bouchon Sully in Lyon's 6e is the bouchon Julien Gautier and Emmanuel Tachon-Foley opened in 2014, running the full classical lyonnais carte from quenelle.
Le Garet ★ 4.5
1er · 7 Rue du Garet, 69001 Lyon
Le Garet on Rue du Garet in Lyon's 1er is the canonical bouchon, four blocks from the Opera, with a chalkboard menu rooted in the classic Lyonnais repertoire.
Cafe-Comptoir Abel ★ 4.4
2e · 25 Rue Guynemer, 69002 Lyon
Cafe-Comptoir Abel in Lyon's 2e is the 1928 bouchon on Rue Guynemer where the wood-panelled dining room and Label Bouchons Lyonnais menu survive unchanged.
Daniel et Denise Saint-Jean ★ 4.5
5e · 36 Rue Tramassac, 69005 Lyon
Daniel et Denise Saint-Jean in Vieux Lyon is Joseph Viola's bouchon in the old town, where the pate en croute won the world championship and remains.
Le Bouchon des Filles ★ 4.4
1er · 20 Rue Sergent Blandan, 69001 Lyon
Le Bouchon des Filles in Lyon's 1er is the all-woman-run bouchon on Rue Sergent Blandan, where a fixed-price set lunch runs the dining room and the kitchen.
Chez Paul ★ 4.3
1er · 11 Rue du Major Martin, 69001 Lyon
Chez Paul in Lyon's 1er is a working Rue du Major Martin bouchon where the carte runs the classics and the pichet of cotes-du-rhone runs the room.
Les Marmottes ★ 4.0
3e · 261 Rue de Vendome, 69003 Lyon
Les Marmottes in Lyon's 3e is the Rue de Vendome Savoyard kitchen running fondue, raclette and tartiflette as a winter destination across November to March.
Le Merciere ★ 4.3
2e · 56 Rue Merciere, 69002 Lyon
Le Merciere on Rue Merciere is the bouchon Jean-Louis Manoa has run since 1978, voted Best Authentic Bouchon Lyonnais in 2022 and now passed.
Le Musee ★ 4.3
2e · 2 Rue des Forces, 69002 Lyon
Le Musee on Rue des Forces in the 2e is chef Quentin Delbassee's bouchon accessed through the Printing Museum traboule, with a tightly classical lyonnais.
Chez Hugon ★ 4.4
1er · 12 Rue Pizay, 69001 Lyon
Chez Hugon on Rue Pizay in the 1er has been run by three generations of women since 1937, serving an unchanged carte of bouchon classics in a 30-cover.
Bouchon Comptoir Brunet ★ 4.3
2e · 23 Rue Claudia, 69002 Lyon
Bouchon Comptoir Brunet on Rue Claudia in the 2e is the bouchon-style room near the Place des Cordeliers, known for its tightly classical Lyonnais carte.
Le Poelon d'Or ★ 4.4
2e · 29 Rue des Remparts d'Ainay, 69002 Lyon
Le Poelon d'Or in the 2e Ainay is the certified bouchon in an 1890 building with an Art Deco ceiling classified national heritage, run by Yann Lalle and chef.
L'Antr'O Potes ★ 4.3
6e · 118 Rue Bossuet, 69006 Lyon
L'Antr'O Potes in the heart of the Brotteaux is chef Julien Le Guillou's labelled bouchon, where the former Bocuse disciple cooks Lyonnais classics.
Daniel et Denise Crequi ★ 4.6
3e · 156 Rue de Crequi, 69003 Lyon
Daniel et Denise Crequi in the 3e is the original 1968 location, now run by MOF Joseph Viola whose pate en croute won the 2009 world championship.
Daniel et Denise Croix-Rousse ★ 4.5
4e · 8 Rue de Cuire, 69004 Lyon
Daniel et Denise Croix-Rousse is MOF Joseph Viola's third bouchon, on Rue de Cuire facing Place des Tapis in the historic canut quarter of the 4e.
Le Bouchon Sully ★ 4.3
6e · 20 Rue Sully, 69006 Lyon
Le Bouchon Sully on Rue Sully in the 6e is Julien Gautier and Emmanuel Tachon-Foley's authentic bouchon opened in 2014, running classic Lyonnais plates.
Chez Mounier ★ 4.1
2e · 3 Rue des Marronniers, 69002 Lyon
Chez Mounier on Rue des Marronniers in the 2e is the working bouchon with a €13.50 set lunch, one of the cheapest entries to a sit-down Lyonnais meal.
Le Merciere ★ 4.5
2e · 56 Rue Merciere, 69002 Lyon
Le Merciere on Rue Merciere stays open daily through to midnight with the full bouchon carte; one of the few bouchon-style rooms that serves late.
La Tete de Lard ★ 4.4
13 Rue Désiré, 69001 Lyon
La Tete de Lard in Lyon's 1er near the Opera is the 2009 bouchon run by Bernard and Yoann Blanc, with checkered tablecloths, stone walls and a Label Bouchons.
Le Bouchon Sully ★ 4.3
6e · 20 Rue Sully, 69006 Lyon
Le Bouchon Sully on Rue Sully in Lyon's 6e is Julien Gautier's 2014 labelled-bouchon with traditional Lyonnais specialities and a €21 lunch carte.
Chez Paul ★ 4.3
11 Rue du Major Martin, 69001 Lyon
Chez Paul in Lyon's 1er is the working bouchon on Rue du Major Martin where a set lunch runs under €22 for two courses: saucisson chaud with potatoes.