Guided tour · 2h 30m
Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
from€130 Check dates
What to order at Les Marmottes
- Must order
- The fondue savoyarde for two with the cured ham platter on the side.
- Signature dishes
- Fondue, Raclette
- Editor tip
- Winter season only; book ten days ahead for a Friday night table.
CuisineFrench regional
Price€€€€
Neighborhood3e
HoursTue-Sat 12:00-14:00 19:30-22:00, closed Sun-Mon
Phone04 78 60 42 27
Last verified
Book food experiences in Lyon
Guided tour · 3 hours
Lyon: Old Town Food Tour with 6 French Food Tastings & Wine
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...
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Guided tour · 3.5 hours
Lyon Sunset Food Tour: Full Meal of Lyon’s Best Bites
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
from€89 Check dates
Location
Address: 261 Rue de Vendome, 69003 Lyon
More casual dining in Lyon
Le Bouillon Paradis ★ 4.1
Le Bouillon Paradis in Lyon's 1er runs the bouillon format with Lyonnais accents: oeuf mayo, blanquette and a sub-€18 three-course set all afternoon.
OrderOeuf mayo as starter, then the blanquette de veau, then ile flottante.
TipWalk-in only; arrive before 12:30 or after 14:00 for lunch Walk-ins usually OK.
Le Merciere ★ 4.3
Le Merciere on Rue Merciere is the bouchon Jean-Louis Manoa has run since 1978, voted Best Authentic Bouchon Lyonnais in 2022 and now passed.
OrderThe quenelle de brochet sauce Nantua; the praline tart is the closer.
TipOpen daily; book a few days ahead for Friday-Saturday Walk-ins usually OK.
Le Musee ★ 4.3
Le Musee on Rue des Forces in the 2e is chef Quentin Delbassee's bouchon accessed through the Printing Museum traboule, with a tightly classical lyonnais.
OrderThe tablier de sapeur, then the quenelle and the cervelle de canut.
TipClosed Sunday-Monday; the dining room is small, book ahead Walk-ins usually OK.
Chez Hugon ★ 4.4
Chez Hugon on Rue Pizay, a bouchon since 1937 run by three generations of women until a 2025 handover, keeps its carte of bouchon classics in a 35-cover room.
OrderPoulet au vinaigre, then the andouillette Bobosse with mustard sauce.
TipClosed Saturday-Sunday and in August; Mon-Fri 12:00-14:00 and 19:30-22:00. Book several days ahead.
Bouchon Comptoir Brunet ★ 4.3
Bouchon Comptoir Brunet on Rue Claudia in the 2e is the bouchon-style room near the Place des Cordeliers, known for its tightly classical Lyonnais carte.
OrderThe salade lyonnaise to start, then the gratin de quenelle with sauce Nantua.
TipClosed Tuesday; service at 12:00, 14:00, 19:00 and 22:00 Walk-ins usually OK.
Le Poelon d'Or ★ 4.4
Le Poelon d'Or in the 2e Ainay is the certified bouchon in an 1890 building with an Art Deco ceiling classified national heritage, run by Yann Lalle and chef.
OrderTete de veau as the headline dish; the quenelle is the more familiar entry.
TipOpen Tue-Sat 12:00-14:00 and 19:30-22:00; closed Sun-Mon Walk-ins usually OK.