Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
21 bakery places in Lyon we have eaten in, sorted by editor score. All cuisines in Lyon | Bakery across every city.
Lyon takes its bread and chocolate seriously, and the city has long blurred the line between the boulangerie and the haute chocolaterie. Bernachon on Cours Franklin Roosevelt in the 6e roasts and grinds its own cocoa beans, a rarity in France, while Maison Pralus is built around the pink praline that flavours so much of the city's baking. Around the Halles de Lyon-Paul Bocuse you will find Jocteur and Pralus side by side, and the Croix-Rousse slopes keep Bouillet on Place de la Croix-Rousse in the 4e busy all morning.
Bernachon ★ 4.8
42 Cours Franklin Roosevelt, 69006 Lyon
Bernachon in Lyon's 6e is the bean-to-bar chocolatier founded by Maurice Bernachon in 1953, with a Rue Franklin Roosevelt salon de the and a full pastry.
Maison Pralus ★ 4.8
Halles de Lyon-Paul Bocuse, 102 Cours Lafayette, 69003 Lyon
Maison Pralus runs the bean-to-bar chocolate house Auguste Pralus founded in 1955, with a Lyon counter at Halles Paul Bocuse for the praluline brioche.
Jocteur ★ 4.6
Halles de Lyon-Paul Bocuse, 102 Cours Lafayette, 69003 Lyon
Jocteur runs a Halles Paul Bocuse counter from the family bakery in Saint-Genis-Laval, with naturally-leavened breads and a long-fermented sourdough loaf.
Pignol ★ 4.4
8 Place Bellecour, 69002 Lyon
Pignol is the multi-generation Lyonnais bakery and patisserie with a Place Bellecour counter for the pink-praline tart, sandwiches and chocolate eclairs.
Bouillet ★ 4.4
15 Place de la Croix-Rousse, 69004 Lyon
Bouillet on Place de la Croix-Rousse in Lyon's 4e is Sebastien Bouillet's patisserie and chocolate counter, with the city's most-faithful coussin de Lyon.
Pralus Presqu'ile ★ 4.7
32 Rue de Brest, 69002 Lyon
Pralus Presqu'ile on Rue de Brest in the 2e is the praluline-brioche counter for the Lyon peninsula, with whole loaves of pink-praline brioche from Roanne.
Boulangerie du Palais ★ 4.7
5e · 8 Rue du Palais de Justice, 69005 Lyon
Boulangerie du Palais in Vieux Lyon is the praline-rose specialist run by pastry chef Sebastien Bouillet on Rue du Palais de Justice, with a queue.
Partisan Boulanger ★ 4.5
4e · 2 Rue du Chariot d'Or, 69004 Lyon
Partisan Boulanger on Rue du Chariot d'Or in the Croix-Rousse 4e bakes ancient-grain levains: khorasan, einkorn, methil, petit epeautre, alongside walnut.
Les Co'Pains d'Antan ★ 4.5
6e · 47 Cours Franklin Roosevelt, 69006 Lyon
Les Co'Pains d'Antan on Cours Franklin Roosevelt in the 6e is the small neighbourhood boulangerie whose pain au chocolat won regional best, with a second.
Boulangerie Jocteur Ile Barbe ★ 4.6
9e · 5 Place Henri Barbusse, 69009 Lyon
Boulangerie Jocteur at Ile Barbe in the 9e is Philippe-Marc Jocteur's flagship, he was Best Apprentice of Rhone-Alpes 1981 and the official baker of Bocuse.
Bouillet Patisserie Archers ★ 4.3
2e · 14 Rue des Archers, 69002 Lyon
Bouillet's Presqu'ile counter on Rue des Archers in the 2e is the Sebastien Bouillet patisserie showcase south of the river, with tarts, macarons.
Maison Pignol Vendome ★ 4.1
6e · 48 Rue Vendome, 69006 Lyon
Maison Pignol on Rue Vendome in the 6e is the Pignol family's quartier patisserie counter with the praline tart, macarons and a chosen lunch line for office.
Antoinette Pain et Brioche ★ 4.5
7e · 117 Rue Sebastien Gryphe, 69007 Lyon
Antoinette on Rue Sebastien Gryphe in the 7e Guillotiere bakes only long-fermented natural-sourdough breads and fondant brioches: no baguettes, no croissants.
Boulangerie Saint-Paul ★ 4.3
5e · 8 Place Saint-Paul, 69005 Lyon
Boulangerie Saint-Paul in Vieux Lyon is the 1899-founded boulangerie on Place Saint-Paul, where a relaunch under Maison Farine took regional vice-prize.
Boulangerie Marcel ★ 4.3
6e · 128 Rue Bugeaud, 69006 Lyon
Boulangerie Marcel on Rue Bugeaud in the 6e is pastry chef Mathieu Jullien's bakery, where trompe-l'oeil fruit patisseries (Granny Smith, lemon.
Voisin Chocolatier Lyon ★ 4.2
2e · 11 Place Bellecour, 69002 Lyon
Voisin on Place Bellecour is the Lyonnais chocolatier founded in 1897, the originator of the Coussin de Lyon: a cushion-shaped almond marzipan filled.
Bouillet Freres Lumiere ★ 4.1
8e · 78 Avenue des Freres Lumiere, 69008 Lyon
Bouillet on Avenue des Freres Lumiere in the 8e is the Monplaisir-side patisserie counter for Sebastien Bouillet's praline tart, macarons. Family-friendly.
Le Pain des Jacobins ★ 4.0
2e · 3 Rue de l'Ancienne Prefecture, 69002 Lyon
Le Pain des Jacobins between Marche Saint-Antoine and Place des Jacobins in the 2e is Hugo's contemporary boulangerie running quality country loaves.
Weiss Chocolatier Lyon ★ 4.0
2e · 50 Rue de Brest, 69002 Lyon
Weiss on Rue de Brest in the 2e is the Saint-Etienne chocolatier founded in 1882, with the Lyon flagship counter and the Nougamandine praline as the city.
Jocteur ★ 4.5
Halles de Lyon-Paul Bocuse, 102 Cours Lafayette, 69003 Lyon
Jocteur's counter inside Halles Paul Bocuse is the quieter stall that bakes some of the best sourdough loaves in the city, with a long-fermented pain au.
Le 117 ★ 4.3
2e · 117 Rue Mercier, 69002 Lyon
Le 117 on Rue Mercier in Lyon's 2e is the small artisan-bread counter where the country loaf and long-fermented baguettes sell out by midday.
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