Bernachon, at 42 Cours Franklin Roosevelt in the 6e, has made chocolate in Lyon since 1953 and explains bean-to-bar making on its site. Bouillet opened in the Croix-Rousse in 1977 and sells praline tarts and, in season, bugnes. Maison Sève, in the Halles de Lyon-Paul Bocuse, sells a registered praline tart, and Pralus Presqu'île on Rue de Brest in the 2e sells the praluline, a brioche with pink pralines created in 1955.
22 bakery places in Lyon we have eaten in, sorted by editor score. All cuisines in Lyon · Bakery across every city.
Marcel Coffee is an artisan pâtisserie at 128 Rue Bugeaud in Lyon, specialising in trompe-l'œil pastries, frosted fruits and homemade viennoiseries.
Order Praline tart
Maison Sève's pastry and chocolate shop at 102 Cours Lafayette, in the Halles de Lyon Paul Bocuse, is the house's second historic shop, selling praline tarts.
Jocteur is a bakery in the Halles de Lyon-Paul Bocuse, at 102 Cours Lafayette in Lyon.
Order Tarte Lyon-Tokyo
Bouillet opened in the Croix-Rousse in 1977 and Sébastien Bouillet took over the family pâtisserie in 2000.
Order Praluline
Pralus Presqu'île is a pastry and chocolate shop at 32 Rue de Brest in Lyon, with praluline and a selection of chocolates made from 15 different varieties.
Boulangerie du Palais is a bakery at 8 Rue du Palais de Justice in Lyon, open every day from 07:00 to 19:00.
Partisan Boulanger, at 2 Rue du Chariot d'Or, bakes with an organic pure-grain flour from the Moulin Marion mill run by Julien Boris Pelletier.
Les Co'Pains d'Antan is a boulangerie that makes everything in its fournil from organic and local flour, with no additives and long natural fermentation.
Boulangerie Jocteur is a bakery at 5 Place Henri Barbusse in Lyon.
Bouillet is a pâtissier and chocolatier; its shop at 14 Rue des Archers sells boxes and pyramids of macarons, with online orders and pickup in shop.
Order Natural sourdough bread and soft brioche
Antoinette Pain et Brioche at 117 Rue Sébastien Gryphe bakes long-fermented natural sourdough breads and soft brioches, with no baguette and no croissant.
Order Natural sourdough bread and viennoiseries with AOP Montaigu butter
Boulangerie Saint-Paul is a bakery at 8 Place Saint-Paul in Vieux Lyon, open since 1899, making sourdough bread and viennoiseries with AOP Montaigu butter.
Order Macaron boxes and pyramids
Pâtisserie Frères Lumière, at 78 Avenue des Frères Lumière in Lyon, is a Bouillet shop; the pâtissier-chocolatier sells macaron boxes and pyramids.
Le Pain des Jacobins is a bakery at 3 Rue de l'Ancienne Prefecture in Lyon.
Zoi Patisserie at 46 Montee de la Grande Cote makes 100% plant-based pastries with no milk, egg or butter: individual cakes to eat there or take away.
Order The croissant, named best of the Rhône in 2021, or the tomato and mozzarella focaccia.
Arnaud and Mathieu opened the bakery Les Frères Barioz at 64 Rue Duguesclin in Lyon on 27 February 2021; its croissant was named best of the Rhône.
Try Focaccia with tomato and mozzarella
Les Frères Barioz is a bakery at 64 Rue Duguesclin in Lyon that sells filled ficelles and focaccias of all kinds, made for successful aperitifs.
La Boulangerie Victoire is a bakery inside the Halles de Lyon Paul Bocuse at 102 Cours Lafayette in Lyon, open later than most traders on Sundays.
Maison Pignol, a pastry maker, caterer and restaurateur in Lyon since 1954, has a shop at 8 Place Bellecour with takeaway mains, sandwiches and salads.
Jocteur has a bakery counter in the Halles de Lyon-Paul Bocuse, at 102 Cours Lafayette; its phone number is +33 4 72 77 52 50.
Order The croissant, named best of the Rhône in 2021.
Les Frères Barioz is a bakery at 64 Rue Duguesclin in Lyon, and almost all of its breads are 100% sourdough, baked with a long fermentation.
Order The individual cakes; the menu changes with the seasons.
Zoi Patisserie at 46 Montee de la Grande Cote aims to offer quality products at the most reasonable price possible, so that everyone can enjoy them.
