Ramen is a recent and still modest arrival in Lyon, concentrated in the Presqu'ile where the lunch trade is heaviest. Fujiyama 55 on Rue du President Carnot in the 2e is the name that anchors the category, a counter built around steaming bowls of broth. It works as a single reliable recommendation rather than a developed ramen district.
Fujiyama 55 in Lyon's 2e is the city's most-booked ramen counter, with a tonkotsu broth simmered 14 hours and queues that form most weeknights from 19:00.
OrderThe tonkotsu ramen with extra chashu; gyoza for the table.
TipNo reservations; arrive at 18:45 to beat the queue.
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