Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
What to order at Le Merciere
- Must order
- The quenelle de brochet sauce Nantua; the praline tart is the closer.
- Signature dishes
- Quenelle de brochet, Andouillette
- Editor tip
- Open daily; book a few days ahead for Friday-Saturday Walk-ins usually OK.
CuisineLyonnais Bouchon
Price€€
Neighborhood2e
HoursDaily 12:00-14:30, 19:00-22:30
Phone+33478376735
Last verified
Signature dishes: Quenelle de brochet, Andouillette
Must order: The quenelle de brochet sauce Nantua; the praline tart is the closer.
Tip: Open daily; book a few days ahead for Friday-Saturday Walk-ins usually OK.
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Location
Address: 56 Rue Merciere, 69002 Lyon
Also in 2e
Le Musee ★ 4.3
Le Musee on Rue des Forces in the 2e is chef Quentin Delbassee's bouchon accessed through the Printing Museum traboule, with a tightly classical lyonnais.
Signature: Tablier de sapeur, Quenelle
Order: The tablier de sapeur, then the quenelle and the cervelle de canut.
Tip: Closed Sunday-Monday; the dining room is small, book ahead Walk-ins usually OK.
Bouchon Comptoir Brunet ★ 4.3
Bouchon Comptoir Brunet on Rue Claudia in the 2e is the bouchon-style room near the Place des Cordeliers, known for its tightly classical Lyonnais carte.
Signature: Bouchon classics, Pichet of Beaujolais
Order: The salade lyonnaise to start, then the gratin de quenelle with sauce Nantua.
Tip: Closed Tuesday; service at 12:00, 14:00, 19:00 and 22:00 Walk-ins usually OK.
Le Poelon d'Or ★ 4.4
Le Poelon d'Or in the 2e Ainay is the certified bouchon in an 1890 building with an Art Deco ceiling classified national heritage, run by Yann Lalle and chef.
Signature: Tete de veau, Quenelle de brochet
Order: Tete de veau as the headline dish; the quenelle is the more familiar entry.
Tip: Open Tue-Sat 12:00-14:00 and 19:30-22:00; closed Sun-Mon Walk-ins usually OK.
More casual dining in Lyon
Le Musee ★ 4.3
Le Musee on Rue des Forces in the 2e is chef Quentin Delbassee's bouchon accessed through the Printing Museum traboule, with a tightly classical lyonnais.
Signature: Tablier de sapeur, Quenelle
Order: The tablier de sapeur, then the quenelle and the cervelle de canut.
Tip: Closed Sunday-Monday; the dining room is small, book ahead Walk-ins usually OK.
Chez Hugon ★ 4.4
Chez Hugon on Rue Pizay, a bouchon since 1937 run by three generations of women until a 2025 handover, keeps its carte of bouchon classics in a 35-cover room.
Signature: Poulet au vinaigre, Andouillette Bobosse
Order: Poulet au vinaigre, then the andouillette Bobosse with mustard sauce.
Tip: Closed Saturday-Sunday and in August; Mon-Fri 12:00-14:00 and 19:30-22:00. Book several days ahead.
Bouchon Comptoir Brunet ★ 4.3
Bouchon Comptoir Brunet on Rue Claudia in the 2e is the bouchon-style room near the Place des Cordeliers, known for its tightly classical Lyonnais carte.
Signature: Bouchon classics, Pichet of Beaujolais
Order: The salade lyonnaise to start, then the gratin de quenelle with sauce Nantua.
Tip: Closed Tuesday; service at 12:00, 14:00, 19:00 and 22:00 Walk-ins usually OK.
Le Poelon d'Or ★ 4.4
Le Poelon d'Or in the 2e Ainay is the certified bouchon in an 1890 building with an Art Deco ceiling classified national heritage, run by Yann Lalle and chef.
Signature: Tete de veau, Quenelle de brochet
Order: Tete de veau as the headline dish; the quenelle is the more familiar entry.
Tip: Open Tue-Sat 12:00-14:00 and 19:30-22:00; closed Sun-Mon Walk-ins usually OK.
Le Plato ★ 4.3
Le Plato in the Croix-Rousse 4e is Frederic Therriaud's bistronomic dining room with a glass-roofed dining space and a daily market-driven set lunch.
Signature: Daily set lunch, Market plates
Order: The set lunch; the cheese course pulls Auvergne-Rhone producers.
Tip: Closed Sunday; lunch service 12:00-14:30, dinner 20:00-23:30.
Le Kitchen ★ 4.4
Le Kitchen in the 7e on Rue Chevreul is Swedish chef Connie Zagora and Laurent Ozan's Bib Gourmand dining room with a sweet-savoury carte that rotates weekly.
Signature: Sweet-savoury small plates, Daily market plat
Order: The daily plat from the chalkboard, then the signature dessert.
Tip: Open Thursday-Monday; daytime service 08:00-18:30, no evening seating.