Guided tour · 2h 30m
Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
from€130 Check dates
What to order at Chez Paul
- Must order
- The saucisson chaud with potatoes, then the quenelle sauce Nantua.
- Signature dishes
- Saucisson chaud, Quenelle
- Editor tip
- Closed Sunday-Monday; cash-friendly; book a couple of days ahead.
CuisineLyonnais Bouchon
Price€€€€
Neighborhood1er
HoursMon-Sat 12:00-14:00, 19:30-22:00, closed Sun
Phone+33 4 78 28 35 83
Last verified
Book food experiences in Lyon
Guided tour · 3 hours
Lyon: Old Town Food Tour with 6 French Food Tastings & Wine
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...
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Guided tour · 3.5 hours
Lyon Sunset Food Tour: Full Meal of Lyon’s Best Bites
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
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Location
Address: 11 Rue du Major Martin, 69001 Lyon
More casual dining in Lyon
Ayla ★ 4.3
Ayla in Lyon's 6e is the Levantine kitchen on Place de l'Europe where wood-fired flatbreads and mezze plates run alongside a Mediterranean wine list.
OrderThe mezze platter for two with manakish; finish with the labneh.
TipLunch is busy with office workers; aim for 13:30 or after 14:00.
Becbec ★ 4.4
Becbec in Lyon's 3e on Rue Paul Bert is the 12-seat counter bistro where a young couple runs the kitchen and the tight natural-wine cellar by hand.
OrderWhatever is on the daily chalkboard; the cellar is the order.
TipWalk-in only; arrive at 19:00 for a counter stool.
La Commune ★ 4.0
La Commune in Lyon's 7e is the city's first food hall: eight kitchens around a central bar, rotating chef residencies, a €4 coffee programme, weekend brunch.
OrderThe pizza from the wood-fired oven, plus a beer from the in-house tap.
TipSaturday is loud; lunch midweek for the easier seating and shorter queue.
Fujiyama 55 ★ 4.2
Fujiyama 55 in Lyon's 2e is the city's most-booked ramen counter, with a tonkotsu broth simmered 14 hours and queues that form most weeknights from 19:00.
OrderThe tonkotsu ramen with extra chashu; gyoza for the table.
TipNo reservations; arrive at 18:45 to beat the queue.
Petit Ogre ★ 4.2
Petit Ogre on Rue de la Banniere is chef Jules Niang's restaurant since 2013, crossing French technique with African and Asian flavors, all homemade.
OrderAsk for the day's plates; the kitchen builds the menu around what Jules Niang calls cuisine de contraste.
TipOpen Monday to Saturday for lunch and dinner; book ahead for evenings.
Bufe ★ 4.1
Bufe on the Croix-Rousse plateau in Lyon's 4e is the Rue de Cuire neighbourhood bistro running a market-driven blackboard menu for the local hill crowd.
OrderWhatever is on the blackboard; a glass of natural Beaujolais alongside.
TipClosed Sunday-Monday; the back room is the quieter seating Walk-ins usually OK.