Guided tour · 2h 30m
Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
from€130 Check dates
What to order at Cafe-Comptoir Abel
- Must order
- Salade lyonnaise with a poached egg, then the chicken vinaigrette.
- Signature dishes
- Salade lyonnaise, Tablier de sapeur
- Editor tip
- Closed Sunday; cash and card. The pichet of cotes-du-rhone is the order.
CuisineLyonnais Bouchon
Price€€€€
Neighborhood2e
HoursMon-Thu 12:00-14:00, 19:30-22:00, Fri-Sat 12:00-14:30, 19:30-22:30, Sun 12:00-14:30
Phone+33 4 78 37 46 18
Last verified
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Guided tour · 3 hours
Lyon: Old Town Food Tour with 6 French Food Tastings & Wine
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Guided tour · 3.5 hours
Lyon Sunset Food Tour: Full Meal of Lyon’s Best Bites
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
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Location
Address: 25 Rue Guynemer, 69002 Lyon
Also in 2e
Brasserie Georges ★ 4.2
Brasserie Georges in Lyon's 2e on Cours de Verdun is the 1836 brasserie that has served choucroute and the sole meuniere lunch grid for almost two centuries.
OrderThe choucroute royale and a half-litre of the house lager.
TipOpen daily until 23:00; the dining hall takes walk-ins after 21:00.
L'Etabli ★ 4.2
L'Etabli in Lyon's 2e Ainay quarter is the working bistro on Rue des Remparts d'Ainay with a €22 set lunch that fills the dining room from 12:30 daily.
OrderThe blackboard plat with the daily produce; finish with the chocolate fondant.
TipLunch books two days ahead; dinner is the harder seating Walk-ins usually OK.
More casual dining in Lyon
Daniel et Denise Saint-Jean ★ 4.5
Daniel et Denise Saint-Jean in Vieux Lyon is Joseph Viola's bouchon in the old town, where the pate en croute won the world championship and remains.
OrderThe pate en croute as a starter, then the quenelle de brochet sauce Nantua.
TipClosed Sunday-Monday; book three days ahead; service can run long.
Brasserie Georges ★ 4.2
Brasserie Georges in Lyon's 2e on Cours de Verdun is the 1836 brasserie that has served choucroute and the sole meuniere lunch grid for almost two centuries.
OrderThe choucroute royale and a half-litre of the house lager.
TipOpen daily until 23:00; the dining hall takes walk-ins after 21:00.
Le Bouchon des Filles ★ 4.4
Le Bouchon des Filles in Lyon's 1er is the all-woman-run bouchon on Rue Sergent Blandan, where a fixed-price set lunch runs the dining room and the kitchen.
OrderThe set menu with saucisson chaud and cervelle de canut for dessert.
TipOpen evenings only Wed-Sat plus Sunday lunch; book a fortnight ahead.
L'Etabli ★ 4.2
L'Etabli in Lyon's 2e Ainay quarter is the working bistro on Rue des Remparts d'Ainay with a €22 set lunch that fills the dining room from 12:30 daily.
OrderThe blackboard plat with the daily produce; finish with the chocolate fondant.
TipLunch books two days ahead; dinner is the harder seating Walk-ins usually OK.
Chez Paul ★ 4.3
Chez Paul in Lyon's 1er is a working Rue du Major Martin bouchon where the carte runs the classics and the pichet of cotes-du-rhone runs the room.
OrderThe saucisson chaud with potatoes, then the quenelle sauce Nantua.
TipClosed Sunday-Monday; cash-friendly; book a couple of days ahead.
Ayla ★ 4.3
Ayla in Lyon's 6e is the Levantine kitchen on Place de l'Europe where wood-fired flatbreads and mezze plates run alongside a Mediterranean wine list.
OrderThe mezze platter for two with manakish; finish with the labneh.
TipLunch is busy with office workers; aim for 13:30 or after 14:00.