
Day trip · 7 hours
From Lyon: Beaujolais Signature Wine Experience
Private Experience in Beaujolais with Driver/Guide (WSET2-certified guide), wineries, and lunch included
La Mere Brazier is a french regional restaurant in 1Er, Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 7 hours
Private Experience in Beaujolais with Driver/Guide (WSET2-certified guide), wineries, and lunch included

Guided tour · 2h 30m
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!

Guided tour · 3 hours
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...
Address: 12 Rue Royale, 69001 Lyon
Circle in Lyon's 1er pulls a single seating around the kitchen counter for a chef's-choice tasting; the ten-cover room earned a Michelin star.
OrderThe full tasting; there is no carte at dinner.
TipOne service per night, Wed-Sat; book three weeks ahead via Instagram.
Chez Paul in Lyon's 1er is the working bouchon on Rue du Major Martin where regulars take the chalkboard menu and a pichet of cotes-du-rhone for lunch.
OrderThe saucisson chaud with potatoes, then the quenelle.
TipCash-friendly. Closed Sunday and Monday.
Tetedoie sits on the Fourviere hill above Lyon's old town, where Christian Tetedoie cooks a one-star menu from a glass-walled dining room with the city below.
OrderThe five-course tasting.
TipReserve a window seat; the bistro Phosphore on site is the cheaper alternative.
Prairial in Lyon's 2e Confluence is Gaetan Gentil's one-star room cooking a vegetable-forward tasting menu rooted in foraged herbs and small Rhone producers.
OrderThe vegetable tasting; the paired non-alcoholic juices are worth the supplement.
TipBook the four-course lunch for the price-point entry; closed Sunday-Tuesday.
Circle in Lyon's 1er pulls a single seating around the kitchen counter for a chef's-choice tasting; the ten-cover room earned a Michelin star.
OrderThe full tasting; there is no carte at dinner.
TipOne service per night, Wed-Sat; book three weeks ahead via Instagram.
Chez Paul in Lyon's 1er is the working bouchon on Rue du Major Martin where regulars take the chalkboard menu and a pichet of cotes-du-rhone for lunch.
OrderThe saucisson chaud with potatoes, then the quenelle.
TipCash-friendly. Closed Sunday and Monday.
L'Etabli in Lyon's 2e is the Ainay neighbourhood bistro running a tight set-lunch carte that fills the room with local office workers from 12:30.
OrderThe €22 set lunch with daily plat and dessert.
TipBook 24 hours ahead for lunch; dinner is the harder seating.
Ayla in Lyon's 6e is the Levantine kitchen on Place de l'Europe where wood-fired flatbreads and meze plates run alongside a Mediterranean wine list.
OrderThe mezze platter for two with the manakish, then the labneh.
TipLunch is busy with office workers.