Boulangerie Saint-Paul
- ★ 4.3
- Bakery
- 5E
Boulangerie Saint-Paul is a bakery at 8 Place Saint-Paul in Vieux Lyon, open since 1899, making sourdough bread and viennoiseries with AOP Montaigu butter.
From EUR 127 · ★ 4.8 (94) · Make French Pastries with Professional Chef in Private Atelier
Checked by Elliot Marsh against the venue's own website and 3 open datasets. How we checked
Before you go
Bakeries: tours, tastings and classes in Lyon
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Good to know
- Specialty
- Natural sourdough bread
- Signature
- Natural sourdough bread and viennoiseries with AOP Montaigu butter
How we checked this
10 facts, last checked
| Fact | How we know |
|---|---|
| Name | Matches in 3 open datasetsFoursquare, OpenStreetMap, Overture Maps |
| Address | Matches in 2 open datasetsFoursquare, Overture Maps |
| Map pin | Matches in 3 open datasetsFoursquare, OpenStreetMap, Overture Maps |
| Cuisine | Matches in 2 open datasetsFoursquare, Overture Maps |
| Phone | Matches in 2 open datasetsFoursquare, Overture Maps |
| Hours | Read from the venue's own website |
| Description | Written from the venue's own wordsmaisonfarine.com |
| Editor's tip | Written from the venue's own wordsmaisonfarine.com |
| Specialty | Written from the venue's own wordsmaisonfarine.com |
| Signature | Written from the venue's own wordsmaisonfarine.com |
Our editor reads the venue's own pages and compares every fact with open map and business datasets; a fact two sources agree on is marked as such, one that only one source has says so. Something out of date? Tell us.