CuisineBakery
Price€
Neighborhood4e
HoursTue-Sat 07:00-19:30, Sun 07:00-13:00
Last verified

Tip: The khorasan loaf is the order; closed Monday.

Bakeries: tours, tastings and classes in Lyon

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Location

Address: 2 Rue du Chariot d'Or, 69004 Lyon

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Les Co'Pains d'Antan ★ 4.5

Bakery€6eTue-Sun 06:30-19:30Walk-in onlyPain au chocolat champion

Les Co'Pains d'Antan on Cours Franklin Roosevelt in the 6e is the small neighbourhood boulangerie whose pain au chocolat won regional best, with a second.

Tip: Arrive early for the pain au chocolat; the queue is shortest at 08:00.

Worth the queue: Pain au chocolat (regional best)

47 Cours Franklin Roosevelt, 69006 Lyon

Boulangerie Jocteur Ile Barbe ★ 4.6

Bakery€9eTue-Sun 06:30-19:30Walk-in onlyPraline tarts (Bocuse's baker)

Boulangerie Jocteur at Ile Barbe in the 9e is Philippe-Marc Jocteur's flagship, he was Best Apprentice of Rhone-Alpes 1981 and the official baker of Bocuse.

Tip: The tarte sablee aux pralines is the order; Halles Paul Bocuse stocks the loaves daily.

Worth the queue: Tarte sablee aux pralines

5 Place Henri Barbusse, 69009 Lyon

Bouillet Patisserie Archers ★ 4.3

Bakery€2eTue-Sun 09:30-19:30Walk-in onlyModern patisserie and macarons

Bouillet's Presqu'ile counter on Rue des Archers in the 2e is the Sebastien Bouillet patisserie showcase south of the river, with tarts, macarons.

Tip: The choco-fruits selection is the gift box; the macaron line moves daily.

Worth the queue: Choco-fruits and seasonal entremets

14 Rue des Archers, 69002 Lyon

Maison Pignol Vendome ★ 4.1

Bakery€6eMon-Sat 07:30-19:30Lyonnais patisserie

Maison Pignol on Rue Vendome in the 6e is the Pignol family's quartier patisserie counter with the praline tart, macarons and a chosen lunch line for office.

Tip: The tarte aux pralines by the slice and the built lunch box are the order.

Worth the queue: Praline tart and macarons

48 Rue Vendome, 69006 Lyon

Antoinette Pain et Brioche ★ 4.5

Bakery€7eTue-Sat 08:00-19:30, closed Sunday-MondayWalk-in onlyNatural-sourdough breads and fondant brioches

Antoinette on Rue Sebastien Gryphe in the 7e Guillotiere bakes only long-fermented natural-sourdough breads and fondant brioches: no baguettes, no croissants.

Tip: The praline brioche is the order; closed Sunday-Monday; the shared loaf travels for a day.

Worth the queue: Praline brioche

117 Rue Sebastien Gryphe, 69007 Lyon

Boulangerie Saint-Paul ★ 4.3

Bakery€5eMon-Fri 07:00-19:00, Sat-Sun 08:00-13:00Walk-in onlyAward-winning Lyon boulangerie since 1899

Boulangerie Saint-Paul in Vieux Lyon is the 1899-founded boulangerie on Place Saint-Paul, where a relaunch under Maison Farine took regional vice-prize.

Tip: The pain au chocolat is the order; arrive before 11:00 for the warm batch.

Worth the queue: Pain au chocolat and country baguette

8 Place Saint-Paul, 69005 Lyon

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