Les Freres Barioz is a street-food stop in 3E, Lyon.
Les Freres Barioz in Lyon's 3e on Rue Duguesclin runs an Italian-style sandwich counter with focaccia panini and rotating daily fillings from house.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closes at 14:30 sharp; take-away only; arrive by 13:00 for choice.
Address: 64 Rue Duguesclin, 69003 Lyon
Maison Sibilia inside Halles Paul Bocuse is the canonical Lyonnais charcuterie stand, with house-cured saucisson, rosette and the saucisson brioche.
Try: Saucisson de Lyon and Rosette
Tip: The saucisson brioche by the slice is the standout takeaway item.
Jocteur's Halles Paul Bocuse counter stocks the praline-tart slice and country loaves, run by Bocuse's official baker Philippe-Marc Jocteur.
Try: Praline tart and country loaves
Tip: Arrive early for the praline tart; the morning batch sells by midday.
La Mere Richard inside Halles Paul Bocuse is the canonical Saint-Marcellin and Saint-Felicien fromagerie, supplying Bocuse and the city's bouchons since 1968.
Try: Saint-Marcellin and Saint-Felicien cheese
Tip: The aged Saint-Marcellin and the Picodon are the picks; the takeaway slice with bread is the move.
Sibilia inside Halles Paul Bocuse in Lyon's 3e is the Lyonnais charcuterie counter where saucisson brioche slices are sold hot from the case all day.
Try: Saucisson brioche, hot from the case
Tip: Hot from 09:30; counter closes at 14:00 then reopens 15:30-19:00.
Pignol's counter inside Halles Paul Bocuse in Lyon's 3e is the daily source for bugnes (Lyonnais carnival fritters) plus pastries and praline tarts.
Try: Bugnes (Lyonnais carnival fritters)
Tip: Bugnes are seasonal around Carnival (Feb-Mar); the praline tart is the year-round order.
Boucherie Trolliet inside Halles Paul Bocuse in Lyon's 3e is the multi-generation Lyonnais butcher counter for saucisson de Lyon and slices of pate en croute.
Try: Saucisson de Lyon and pate en croute
Tip: Closed Monday; the saucisson brioche and pate slices travel home well.
Maison Sibilia inside Halles Paul Bocuse is the canonical Lyonnais charcuterie stand, with house-cured saucisson, rosette and the saucisson brioche.
Try: Saucisson de Lyon and Rosette
Tip: The saucisson brioche by the slice is the standout takeaway item.
Jocteur's Halles Paul Bocuse counter stocks the praline-tart slice and country loaves, run by Bocuse's official baker Philippe-Marc Jocteur.
Try: Praline tart and country loaves
Tip: Arrive early for the praline tart; the morning batch sells by midday.
La Mere Richard inside Halles Paul Bocuse is the canonical Saint-Marcellin and Saint-Felicien fromagerie, supplying Bocuse and the city's bouchons since 1968.
Try: Saint-Marcellin and Saint-Felicien cheese
Tip: The aged Saint-Marcellin and the Picodon are the picks; the takeaway slice with bread is the move.
