Les Freres Barioz in Lyon's 3e on Rue Duguesclin runs an Italian-style sandwich counter with focaccia panini and rotating daily fillings from house charcuterie.
Tip: Closes at 14:30 sharp; take-away only; arrive by 13:00 for choice.
Address: 64 Rue Duguesclin, 69003 Lyon
Sibilia inside Halles Paul Bocuse in Lyon's 3e is the Lyonnais charcuterie counter where saucisson brioche slices are sold hot from the case all day.
Try: Saucisson brioche, hot from the case
Tip: Hot from 09:30; counter closes at 14:00 then reopens 15:30 to 19:00.
Pignol's counter inside Halles Paul Bocuse in Lyon's 3e is the daily source for bugnes (Lyonnais carnival fritters) plus pastries and praline tarts year-round.
Try: Bugnes (Lyonnais carnival fritters)
Tip: Bugnes are seasonal around Carnival (Feb-Mar); the praline tart is the year-round order.
Boucherie Trolliet inside Halles Paul Bocuse in Lyon's 3e is the multi-generation Lyonnais butcher counter for saucisson de Lyon and slices of pate en croute.
Try: Saucisson de Lyon and pate en croute
Tip: Closed Monday; the saucisson brioche and pate slices travel home well.
Nafas in Lyon's 1er on Rue Rene Leynaud is the Middle Eastern counter cooking hummus bowls, falafel and wraps with house pickles and tahini.
Try: Hummus bowl
Tip: Lunch lines from 12:30; take-away through the side window after 14:00.
Zoi Kitchen at the foot of the Croix-Rousse slope in Lyon's 1er cooks a Greek street-food counter menu of souvlaki, gyros and house tzatziki on pita.
Try: Souvlaki plate
Tip: Take-away through the front window; counter open until 22:00.
