Les Freres Barioz is a street-food stop in 3E, Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Embark on an artistic journey through Lyon's open-air gallery with the Street Art & Street Food Tour. This unique 2-hour experience combines urban exploration, history...
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Lyon. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself with del...
Private tour · 1h 30m
Would you like to leave with much more than just photos on your smartphone? If you're a fan of street art, treat yourself to a unique experience: a private photo shoot...
Address: 64 Rue Duguesclin, 69003 Lyon
Maison Sibilia inside Halles Paul Bocuse is the canonical Lyonnais charcuterie stand, with house-cured saucisson, rosette and the saucisson brioche.
TrySaucisson de Lyon and Rosette
TipThe saucisson brioche by the slice is the standout takeaway item.
Jocteur's Halles Paul Bocuse counter stocks the praline-tart slice and country loaves, run by Bocuse's official baker Philippe-Marc Jocteur.
TryPraline tart and country loaves
TipArrive early for the praline tart; the morning batch sells by midday.
La Mere Richard inside Halles Paul Bocuse is the canonical Saint-Marcellin and Saint-Felicien fromagerie, supplying Bocuse and the city's bouchons since 1968.
TrySaint-Marcellin and Saint-Felicien cheese
TipThe aged Saint-Marcellin and the Picodon are the picks; the takeaway slice with bread is the move.
Sibilia inside Halles Paul Bocuse in Lyon's 3e is the Lyonnais charcuterie counter where saucisson brioche slices are sold hot from the case all day.
TrySaucisson brioche, hot from the case
TipHot from 09:30; counter closes at 14:00 then reopens 15:30-19:00.
Pignol's counter inside Halles Paul Bocuse in Lyon's 3e is the daily source for bugnes (Lyonnais carnival fritters) plus pastries and praline tarts.
TryBugnes (Lyonnais carnival fritters)
TipBugnes are seasonal around Carnival (Feb-Mar); the praline tart is the year-round order.
Boucherie Trolliet inside Halles Paul Bocuse in Lyon's 3e is the multi-generation Lyonnais butcher counter for saucisson de Lyon and slices of pate en croute.
TrySaucisson de Lyon and pate en croute
TipClosed Monday; the saucisson brioche and pate slices travel home well.
Maison Sibilia inside Halles Paul Bocuse is the canonical Lyonnais charcuterie stand, with house-cured saucisson, rosette and the saucisson brioche.
TrySaucisson de Lyon and Rosette
TipThe saucisson brioche by the slice is the standout takeaway item.
Jocteur's Halles Paul Bocuse counter stocks the praline-tart slice and country loaves, run by Bocuse's official baker Philippe-Marc Jocteur.
TryPraline tart and country loaves
TipArrive early for the praline tart; the morning batch sells by midday.
La Mere Richard inside Halles Paul Bocuse is the canonical Saint-Marcellin and Saint-Felicien fromagerie, supplying Bocuse and the city's bouchons since 1968.
TrySaint-Marcellin and Saint-Felicien cheese
TipThe aged Saint-Marcellin and the Picodon are the picks; the takeaway slice with bread is the move.
