Guided food tours in Lyon worth your time, with operators we’d actually book.
Guided food tours in Lyon worth your time and money. operators we would actually book.
Route: Vieux Lyon walking tour: bouchons, fromagerie, charcuterie, pastry counters and Coteaux du Lyonnais wines
Original Food Tours runs a 3 to 3.5 hour Vieux Lyon walking tour with 6 to 8 tasting stops at bouchons, fromageries, pastry counters and wine bars.
Route: Morning market walk through Halles de Lyon Paul Bocuse: charcuterie, cheese, seafood, chocolate, pastries and regional wines
Original Food Tours runs a 2 to 2.5 hour market walk through Halles de Lyon Paul Bocuse with 5 to 7 vendor tastings: charcuterie, cheese, seafood.
Route: Old Town walking tour from Place du Change: charcuterie and cheese with regional wine, praline brioche, a bouchon main and a Coussin de Lyon
Tastes of Lyon runs a 2.5 hour Old Town walk built 50 percent food, 50 percent history with charcuterie, cheese and wine, a bouchon main and a Coussin de.
Route: Vieux Lyon pastry walk: five Lyonnais and French patisserie stops including praline tarte and chocolate counters
Tastes of Lyon runs a 2 hour pastry walk through Vieux Lyon stopping at five artisan addresses for Lyonnais and French patisserie classics with English.
Route: 3 hour Vieux Lyon walking tour from Place Saint Jean: bouchon specialities, fromagerie and Beaujolais by the glass
Lyon Food Tour's bouchon-and-wine walking tour pairs three Vieux Lyon bouchon stops with Rhone valley and Beaujolais wines, run by a sommelier guide.
Route: Vieux Lyon and Presqu ile walking tour: five stops including a bouchon, a wine bar and a pastry counter
Secret Food Tours Lyon runs a 3 to 3.5 hour walking tour starting at the Temple du Change in Vieux Lyon and crossing the Saone into Presqu ile.
Route: Vieux Lyon walking tour: four stops covering charcuterie, Cotes du Rhone, regional cheese, a bouchon main and a praline dessert
Do Eat Better Experience runs a 3.5 hour Vieux Lyon walking tour with four stops covering charcuterie and Cotes du Rhone in a bouchon, plus regional cheeses.
Route: Gourmet Croix-Rousse: silk-worker history, bouchon classics, praline tasting, daily market visit
Tasty Lyon's Gourmet Croix-Rousse Tour walks the silk-weaver quarter and daily market with stops at three local artisans and a tasting of Lyonnais.
Route: Halles Paul Bocuse, regional producers, lunch in the Croix-Rousse studio
Plum Lyon's market-and-lunch tour starts at Halles Paul Bocuse with Lucy Vanel, picks ingredients with stallholders and finishes with a lunch cooked together.
Route: Three bouchons in Vieux Lyon paired with Rhone and Beaujolais wines
Lyon Food Tour's bouchon-and-wine walking tour pairs three Vieux Lyon bouchon stops with Rhone valley and Beaujolais wines, run by a sommelier guide.
TableJourney covers 10 editor-picked food tours in Lyon, with what each shows you and how much to budget.