Guided tour · 2h 30m
Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
from€130 Check dates
What to order at Brasserie Georges
- Must order
- The choucroute royale and a half-litre of the house lager.
- Signature dishes
- Choucroute, Sole meuniere
- Editor tip
- Open daily until 23:00; the dining hall takes walk-ins after 21:00.
CuisineFrench Brasserie
Price€€€€
Neighborhood2e
HoursSun-Thu 11:30-23:00, Fri-Sat 11:30-00:15
Phone04 72 56 54 54
Last verified
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Lyon Sunset Food Tour: Full Meal of Lyon’s Best Bites
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
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Location
Address: 30 Cours de Verdun Perrache, 69002 Lyon
Also in 2e
L'Etabli ★ 4.2
L'Etabli in Lyon's 2e Ainay quarter is the working bistro on Rue des Remparts d'Ainay with a €22 set lunch that fills the dining room from 12:30 daily.
OrderThe blackboard plat with the daily produce; finish with the chocolate fondant.
TipLunch books two days ahead; dinner is the harder seating Walk-ins usually OK.
More casual dining in Lyon
Le Bouchon des Filles ★ 4.4
Le Bouchon des Filles in Lyon's 1er is the all-woman-run bouchon on Rue Sergent Blandan, where a fixed-price set lunch runs the dining room and the kitchen.
OrderThe set menu with saucisson chaud and cervelle de canut for dessert.
TipOpen evenings only Wed-Sat plus Sunday lunch; book a fortnight ahead.
L'Etabli ★ 4.2
L'Etabli in Lyon's 2e Ainay quarter is the working bistro on Rue des Remparts d'Ainay with a €22 set lunch that fills the dining room from 12:30 daily.
OrderThe blackboard plat with the daily produce; finish with the chocolate fondant.
TipLunch books two days ahead; dinner is the harder seating Walk-ins usually OK.
Chez Paul ★ 4.3
Chez Paul in Lyon's 1er is a working Rue du Major Martin bouchon where the carte runs the classics and the pichet of cotes-du-rhone runs the room.
OrderThe saucisson chaud with potatoes, then the quenelle sauce Nantua.
TipClosed Sunday-Monday; cash-friendly; book a couple of days ahead.
Ayla ★ 4.3
Ayla in Lyon's 6e is the Levantine kitchen on Place de l'Europe where wood-fired flatbreads and mezze plates run alongside a Mediterranean wine list.
OrderThe mezze platter for two with manakish; finish with the labneh.
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Becbec ★ 4.4
Becbec in Lyon's 3e on Rue Paul Bert is the 12-seat counter bistro where a young couple runs the kitchen and the tight natural-wine cellar by hand.
OrderWhatever is on the daily chalkboard; the cellar is the order.
TipWalk-in only; arrive at 19:00 for a counter stool.
La Commune ★ 4.0
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OrderThe pizza from the wood-fired oven, plus a beer from the in-house tap.
TipSaturday is loud; lunch midweek for the easier seating and shorter queue.