What to order at Prairial

Must order
The vegetable tasting; ask for the herbal-juice pairing instead of wine.
Editor tip
Closed Sunday-Tuesday; the lunch menu is half the price of dinner.
CuisineTasting menu
Price€€€€
Tasting menu€89 to €159
HoursFri-Sat 12:00-13:15, Tue-Sat 20:00-21:15
ChefGaetan Gentil
Book ahead2 weeks
Last verified

Must order: The vegetable tasting; ask for the herbal-juice pairing instead of wine.

Tip: Closed Sunday-Tuesday; the lunch menu is half the price of dinner.

Location

Address: 1 Place Hubert Mounier, 69002 Lyon

More fine dining in Lyon

Les Muses de l'Opera ★ 4.3

Modern European€€€€€31 to €45 per plateMon-Tue Closed, Wed-Fri 18:00-23:30, Sat 14:30-23:30, Sun ClosedBook 2 weeks ahead

Les Muses de l'Opera sits on top of the Lyon Opera house in the 1er, with a panoramic rooftop dining room above Place de la Comedie and signature cocktails.

Order: Book the rooftop terrace at sunset; the dome view from the dining room is the draw.

Tip: Reserve a window seat on the opera-house side at sunset for the full payoff.

Ombellule ★ 4.3

Tasting menuChef Olivier Paget€€€€€85 to €125Mon-Fri 12:30-13:30, 19:15-20:45, Tue dinner only, Sat-Sun ClosedBook 2 weeks ahead

Ombellule in Lyon's 6e on Cours Franklin Roosevelt is Olivier Paget's tasting-menu room with a tight, four-course modern-French set and a selected wine list.

Order: The chef's set; ask for the pairing if the cellar list overwhelms.

Tip: Closed Sunday-Monday; book the chef's counter for the kitchen view.

L'Atelier des Augustins ★ 4.3

Tasting menuChef Nicolas Guilloton€€€€€75 to €115Mon Closed, Tue-Thu 12:00-14:00, 19:30-22:00, Fri 12:00-14:00, 19:30-22:30, Sat 19:30-22:30, Sun ClosedBook 2 weeks ahead

L'Atelier des Augustins in Lyon's 1er is Nicolas Guilloton's tasting-menu room on Rue Hippolyte Flandrin, with a 28-seat dining room and a market-driven.

Order: The four-course tasting with paired wine flight; the dessert course is the closer.

Tip: Closed Sunday-Monday; the lunch carte is the price-point entry.

Regain ★ 4.6

Tasting menuChef Benjamin Sanchez and Thomas Rolland€€€€€55 to €95Mon-Fri 12:00-13:30, 19:45-21:15, Sat-Sun ClosedBook 2 weeks ahead

Regain in Lyon's 1er is the Cuisine d'Auteur tasting-menu room at the foot of the Croix-Rousse where Benjamin Sanchez and Thomas Rolland run.

Order: The full tasting; the natural-wine pairing comes from the Rhone.

Tip: Closed Sunday-Monday; lunch is the easier seating and half the price.

Les Loges (Cour des Loges) 1 ★ ★ 4.5

French fine diningChef Anthony Bonnet€€€€€145 to €215Mon Closed, Tue-Sat 19:30-21:00, Sun 12:00-13:30Book 3 weeks ahead

Les Loges sits inside the Cour des Loges Renaissance courtyard in Vieux Lyon, where Anthony Bonnet picked up a Michelin star in 2026 ten months.

Order: The seasonal tasting; the Florentine courtyard with the glass canopy is the room.

Tip: Dinner only, Tue-Sat from 19:00; closed major holidays. Book the courtyard view.

Circle 1 ★ ★ 4.6

Tasting menuChef Bastian Ruga€€€€€75 to €145Tue-Sat 12:00-13:15, 20:00-21:15Book 3 weeks ahead

Circle in the 1er is Bastian Ruga's blind-tasting room that won a Michelin star in 2026, with a single chef's-choice menu guided by the chef and maitre.

Order: The full blind tasting; there is no carte. The natural pairing is the move.

Tip: Wed-Sat dinner only; book three weeks ahead via the site Booking ahead is essential.

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