Guided tour · 2.5 hours
Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
from€130 Check dates
What to order at Ayla
- Must order
- The mezze platter for two with manakish; finish with the labneh.
- Signature dishes
- Levantine mezze, Wood-fired flatbreads
- Editor tip
- Lunch is busy with office workers; aim for 13:30 or after 14:00.
Book food experiences in Lyon
Guided tour · 3 hours
Lyon: Old Town Food Tour with 6 French Food Tastings & Wine
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...
from€112 Check dates
Guided tour · 3.5 hours
Lyon Sunset Food Tour: Full Meal of Lyon’s Best Bites
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
from€89 Check dates
CuisineMediterranean
Price€€€€
Neighborhood6e
HoursTue-Sat 12:00-14:00, 19:30-21:30, closed Sun-Mon
Phone+33 4 27 78 40 74
Last verified
Location
Address: 11 Place de l'Europe, 69006 Lyon
More casual dining in Lyon
Becbec ★ 4.4
Becbec in Lyon's 3e on Rue Paul Bert is the 12-seat counter bistro where a young couple runs the kitchen and the tight natural-wine cellar by hand.
OrderWhatever is on the daily chalkboard; the cellar is the order.
TipWalk-in only; arrive at 19:00 for a counter stool.
La Commune ★ 4.0
La Commune in Lyon's 7e is the city's first food hall: eight kitchens around a central bar, rotating chef residencies, a €4 coffee programme, weekend brunch.
OrderThe pizza from the wood-fired oven, plus a beer from the in-house tap.
TipSaturday is loud; lunch midweek for the easier seating and shorter queue.
Fujiyama 55 ★ 4.2
Fujiyama 55 in Lyon's 2e is the city's most-booked ramen counter, with a tonkotsu broth simmered 14 hours and queues that form most weeknights from 19:00.
OrderThe tonkotsu ramen with extra chashu; gyoza for the table.
TipNo reservations; arrive at 18:45 to beat the queue.
Petit Ogre ★ 4.2
Petit Ogre on Rue de la Banniere is chef Jules Niang's restaurant since 2013, crossing French technique with African and Asian flavors, all homemade.
OrderAsk for the day's plates; the kitchen builds the menu around what Jules Niang calls cuisine de contraste.
TipOpen Monday to Saturday for lunch and dinner; book ahead for evenings.
Bufe ★ 4.1
Bufe on the Croix-Rousse plateau in Lyon's 4e is the Rue de Cuire neighbourhood bistro running a market-driven blackboard menu for the local hill crowd.
OrderWhatever is on the blackboard; a glass of natural Beaujolais alongside.
TipClosed Sunday-Monday; the back room is the quieter seating Walk-ins usually OK.
Les Mauvaises Herbes ★ 4.2
Les Mauvaises Herbes on the Croix-Rousse slope in Lyon's 1er is the vegetable-forward bistro on Rue du Jardin des Plantes with a daily set and herb-led.
OrderThe set menu; the herb-led starter is the highlight.
TipClosed Sunday-Monday; lunch is the price-point entry at €24.