Mulot et Petitjean is a bakery in Centre Historique, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Three more branches trade around town, on Rue de la Liberté, Place Notre-Dame and Rue de la Chouette; this flagship is the original.
Private tour · 2h 30m
Discover Dijon with a 100% local live guide, who is the author of a dozen books on the city's history and traditions. In addition to a 2.5-hour stroll, you will taste ...
Guided tour · 1 day
Explore the hidden treasures of the Burgundy vineyard through our Discovery Tasting. 1 Crémant sparkling wine, 2 white wines, and 2 red wines (including one Premier Cr...
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Address: 13 Place Bossuet, 21000 Dijon
Fabrice Gillotte, a Meilleur Ouvrier de France chocolatier, sells pralines, macarons and molten cakes from his Rue du Bourg boutique in central Dijon.
Worth the queueMolten-centre chocolate cake
TipThe chocolates and macarons are made at the house's own atelier in nearby Norges-la-Ville, not behind the counter.
Aux Délices de la Chouette bakes pure butter puff pastries and seasonal creations on Rue de la Chouette, steps from Dijon's owl trail landmark.
Worth the queueSeasonal fruit tart
TipThe shop sits on the Owl Trail itself; open Sunday mornings when most centre-historique bakeries are closed.
Maison Frémont kneads and bakes its bread and viennoiserie on site on Rue Verrerie in Dijon, a Côte d'Or flour pledge behind its everyday loaves.
Worth the queueCountry loaf
TipThe Côte d'Or wheat sourcing is a house pledge, not a marketing line; ask which loaf uses the week's harvest.
Du Pain pour Demain bakes organic sourdough and colourful viennoiserie on Rue de Bruges in Dijon, the 2019 winner of France's TV bakery contest.
Worth the queueEmmer noir sourdough loaf
TipA second shop runs on Boulevard Voltaire; both close on weekends, so buy the ancient-grain loaves on a weekday.
Fabrice Gillotte, a Meilleur Ouvrier de France chocolatier, sells pralines, macarons and molten cakes from his Rue du Bourg boutique in central Dijon.
Worth the queueMolten-centre chocolate cake
TipThe chocolates and macarons are made at the house's own atelier in nearby Norges-la-Ville, not behind the counter.
Boulangerie Eiffel bakes traditional baguettes, viennoiserie and savoury snacks on Avenue Gustave Eiffel, a family bakery near Dijon's food quarter.
Worth the queueTradition baguette
TipClosed Mondays like most Dijon bakeries; the savoury counter runs sandwiches, croques and fougasses through lunch.
Claude Louot bakes bread and runs a tea room across from Place Darcy in Dijon, organic loaves alongside glazed pastries and macarons at the counter.
Worth the queueGlazed pastries and macarons
TipThe tea room seating makes this a sit-down stop, not just a counter; it opens at 6:00, among the earliest in the centre.
Aux Délices de la Chouette bakes pure butter puff pastries and seasonal creations on Rue de la Chouette, steps from Dijon's owl trail landmark.
Worth the queueSeasonal fruit tart
TipThe shop sits on the Owl Trail itself; open Sunday mornings when most centre-historique bakeries are closed.
Maison Frémont kneads and bakes its bread and viennoiserie on site on Rue Verrerie in Dijon, a Côte d'Or flour pledge behind its everyday loaves.
Worth the queueCountry loaf
TipThe Côte d'Or wheat sourcing is a house pledge, not a marketing line; ask which loaf uses the week's harvest.
