Bordeaux Historic and Gourmet Food Walking Tour
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
24 editor picks in Bordeaux.
24 upscale places in Bordeaux, editor-picked. occasion restaurants in Bordeaux: destination kitchens for celebrations and visits. All Bordeaux food.
golden-triangle · 3 Cours du 30 Juillet, 33000 Bordeaux
Le Bar a Vin du CIVB in Bordeaux's Golden Triangle is the wine council's tasting bar in the 18th-century Maison du Vin. At 3 Cours du 30 Juillet.
Tip: Pours from €3 to €9, the cheapest tasting flight in Bordeaux; bring an empty stomach for the cheese plate.
saint-pierre · 8 Rue de la Devise, 33000 Bordeaux
Aux Quatre Coins du Vin in Bordeaux's Saint-Pierre is the Enomatic-powered wine bar on Rue de la Devise with around 40 wines by the glass across three pour.
Tip: Take the tasting card, then sip the Saint-Emilion grand crus and the Pessac-Leognans for the price-to-quality balance.
saint-pierre · 35 Rue du Cancera, 33000 Bordeaux
Soif in Bordeaux's Saint-Pierre is the natural-wine bar and bistro of Cecile Lambre and Nico Lefevre on Rue du Cancera, with around 350 low-intervention.
Tip: Book the back room for groups of four; the daily blackboard is the only menu and runs until they sell out.
saint-pierre · 6 Rue Porte de la Monnaie, 33800 Bordeaux
La Tupina in Bordeaux's Saint-Pierre district is the southwestern French institution founded by Jean-Pierre Xiradakis in 1968, now led by chef Franck Audu.
Tip: Sit near the open fire for the tricandilles; the lunch formula is a serious value if you book ahead for noon on a weekday.
chartrons · 4 Quai des Chartrons, 33000 Bordeaux
Symbiose in Bordeaux's Chartrons is the bistronomic dining room and speakeasy on Quai des Chartrons, run by four young partners with seasonal small plates.
Tip: Book the dinner sitting; the cocktail bar behind the bookshelf takes walk-ins only and stays open until 01:00.
chartrons · 4 Quai des Chartrons, 33000 Bordeaux
Symbiose Cocktail Bar in Bordeaux's Chartrons is the speakeasy behind the bookshelf at Symbiose, with homemade syrups, forgotten ingredients and a working.
Tip: No reservations on the cocktail side; arrive 19:00 to claim a stool or stay through dinner for a guaranteed seat.
bacalan · 134 Quai de Bacalan, 33300 Bordeaux
The Belvedere at Cite du Vin in Bordeaux's Bacalan is the 8th-floor tasting room of the wine museum, with around twenty international wines available.
Tip: The tasting is included with museum admission; arrive before 17:00 so you have time to compare the international.
bastide · 9 Allee de la Morlette, 33150 Cenon
La Cape in Cenon, across the Garonne from Bordeaux's Bastide, is Nicolas Magie's bistronomic dining room with classic French luxury cuisine and a terrace.
Tip: Order the souffle course for dessert; the tasting menu prices climb but the lunch formula stays under €50.
saint-croix · 1 Quai de Paludate, 33800 Bordeaux
Point Rouge in Bordeaux's Saint-Croix is the cocktail bar and restaurant in a wing of Chateau Descas, with a menu of around 100 cocktails that walks.
Tip: The lounge upstairs is the calmer drinking room; the kitchen of chef Christophe Girardot is the dinner-only sister.
saint-pierre · 45 rue Saint-James, 33000 Bordeaux
Vintage Bar in Bordeaux's Saint-Pierre is the rue Saint-James rum bar near the Grosse Cloche, pouring over 150 rums with a daily happy hour to 20:00.
Tip: Daily Happy Hour 16:00-20:00; the bartender will build a comparison flight across Caribbean and Reunion rums.
saint-pierre · 27 Rue Arnaud Miqueu, 33000 Bordeaux
CODE 23 in Bordeaux's Saint-Pierre is the cocktail and jazz room inside a 16th-century convent on Rue Arnaud Miqueu, with a marble bar, Chesterfield sofas.
Tip: Jazz sets start at 20:30 Thu-Fri; the basement speakeasy is the calmer drinking room and rarely needs a booking.
saint-pierre · 41 Cours d'Alsace et Lorraine, 33000 Bordeaux
Buvette near Bordeaux's Saint-Pierre is Marianne Lay's natural-wine cellar on Cours d'Alsace et Lorraine, with around seventy producers, a four-metre bottle.
Tip: Sit outside on the pavement when the sun is shining; piadinas and the cheese plate pair best with the orange wine pour.
saint-pierre · 1 Rue du Cancera, 33000 Bordeaux
ApOthEk in Bordeaux's Saint-Pierre is the dim-lit cocktail bar on Rue du Cancera with a menu of refined creations and a strict no-Mojito, no-Sex-on-the-Beach.
Tip: Strong dress code and no walk-ups after 22:00 on weekends; book a back-room table for the quietest setting.
saint-pierre · 19 Rue des Bahutiers, 33000 Bordeaux
ACC Bordeaux in Saint-Pierre is the cocktail collective on Rue des Bahutiers, a barteam-led room running house signatures, revisited classics and a rotating.
Tip: Open Tue-Wed 19:00 to midnight, Thu-Sat to 02:00; closed Sun-Mon. The intimate room fills fast on weekend DJ nights.
golden-triangle · 14 Cours de l'Intendance, 33000 Bordeaux
Max Bordeaux Wine Gallery on Cours de l'Intendance is the high-end Enomatic wine bar with 50 of the 1855 classified Medocs and Saint-Emilion grands crus.
Tip: Build a flight across Margaux, Saint-Julien and Pauillac for an Atlantic-Medoc comparison; pours start around €9.
saint-pierre · 10 Place de la Bourse, 33000 Bordeaux
Le 1544 in Bordeaux's Place de la Bourse is the first-floor bistronomic sibling to L'Observatoire du Gabriel, with a Southwest French menu and the same Place.
Tip: Sit at a window for the Miroir d'Eau view; the €42 lunch menu is the cheapest way to eat in the Le Gabriel building.
saint-pierre · 2 Quai de la Douane, 33000 Bordeaux
Le Castan in Bordeaux's Saint-Pierre is the 1890 listed grotto-style bar by the Garonne (Andre Tournier's 1900 rocky decor, restored 2005), with a steady.
Tip: Order the smallest plateau and a half-litre of white from the Entre-deux-Mers; the room photographs better in low light from 19:00.
chartrons · 24 Quai des Chartrons, 33000 Bordeaux
Le Sobre Chartrons on Bordeaux's Chartrons quay is the riverfront wine bar of vigneron Jean and merchant Pierre, with two air-conditioned rooms.
Tip: The terrace catches the late sun on Quai des Chartrons; the chef plates by Davy are designed to share with the by-the-glass flights.
saint-croix · 1 Rue Brulee, 33800 Bordeaux
La Zoologie in Bordeaux's Saint-Croix is the bistronomic hotel restaurant near Gare Saint-Jean, with a weekly market menu, a quiet leafy terrace and a tight.
Tip: The hotel courtyard terrace is the best summer table; the €32 lunch menu changes every Monday.
golden-triangle · 23 Allees de Tourny, 33000 Bordeaux
Bar de l'Hotel de Seze in Bordeaux's Golden Triangle is the hotel cocktail bar of the 18th-century townhouse on Allees de Tourny, with a leather-banquette.
Tip: Best for a pre-dinner drink before the Grand Theatre; the bar opens to non-residents from 17:00 every evening.
saint-pierre · 14 Quai Richelieu, 33000 Bordeaux
Marikita on Bordeaux's Quai Richelieu is the Garonne-facing cocktail and tapas bar in Saint-Pierre, mixing creative cocktails against a street-art interior.
Tip: The riverfront terrace is the sunset drinking spot; tapas hour from 18:30 gets the best counter seats.
saint-pierre · 2 Quai de la Douane, 33000 Bordeaux
Le Grand Bar Castan in Bordeaux's Saint-Pierre is the 1890 grotto-style bar on Quai de la Douane (Andre Tournier's 1900 rocky decor, restored 2005).
Tip: Order the plateau de fruits de mer; the palm-shaped pillar, frescoes and polychrome glass canopy are listed historic interiors.
saint-pierre · 19 Rue Poquelin Moliere, 33000 Bordeaux
Mama Shelter Rooftop in Bordeaux's Saint-Pierre is the seventh-floor terrace of the Philippe Starck-designed hotel on Rue Poquelin Moliere, with one.
Tip: The rooftop opens around 17:00 from April to October; no reservations on the deck, only at the indoor bar.
golden-triangle · 3 Rue Gobineau, 33000 Bordeaux
Bordeaux Magnum in the Golden Triangle is the wine shop and tasting room on Rue Gobineau between Allees de Tourny and Place des Quinconces. At 3 Rue Gobineau.
Tip: Tasting starts most afternoons from 16:00; the staff will open magnums by the glass on request for two or more.
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
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