Saint Emilion Wine Tour + blending workshop Bordeaux fullday
Become a wine specialist in 1,5 hours followed by an afternoon tour of the prestigious St-Emilion vineyards.
Le Grand Bar Castan is a wine bar in Saint Pierre, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Plateau de fruits de mer
Tip: Order the plateau de fruits de mer; the palm-shaped pillar, frescoes and polychrome glass canopy are listed historic interiors.
Become a wine specialist in 1,5 hours followed by an afternoon tour of the prestigious St-Emilion vineyards.
Enjoy Saint-Emilion's most beautiful landscapes and learn more about one of the most famous wines.
Explore the Médoc region and the Chateaux wine route on a private tour from Bordeaux. Visit 3 traditional wineries and taste carefully-selected wines as you learn abou...
Address: 2 Quai de la Douane, 33000 Bordeaux
Aux Quatre Coins du Vin in Bordeaux's Saint-Pierre is the Enomatic-powered wine bar on Rue de la Devise with around 40 wines by the glass across three pour.
Signature pour: Saint-Emilion grand cru by the sip
Wine focus: World wines plus Bordeaux, by the glass
Food: Cheese, charcuterie, croque-monsieur
Tip: Take the tasting card, then sip the Saint-Emilion grand crus and the Pessac-Leognans for the price-to-quality balance.
Soif in Bordeaux's Saint-Pierre is the natural-wine bar and bistro of Cecile Lambre and Nico Lefevre on Rue du Cancera, with around 350 low-intervention.
Signature pour: Aquitaine natural wines by the glass
Wine focus: Natural and low-intervention wines
Food: Small plates and charcuterie
Tip: Book the back room for groups of four; the daily blackboard is the only menu and runs until they sell out.
Buvette near Bordeaux's Saint-Pierre is Marianne Lay's natural-wine cellar on Cours d'Alsace et Lorraine, with around seventy producers, a four-metre bottle.
Signature pour: Rotating natural sparkling or orange by the glass
Wine focus: Natural, biodynamic and organic French producers
Food: Charcuterie, cheese plates, piadinas and small sharing dishes
Tip: Sit outside on the pavement when the sun is shining; piadinas and the cheese plate pair best with the orange wine pour.
Le Bar a Vin du CIVB in Bordeaux's Golden Triangle is the wine council's tasting bar in the 18th-century Maison du Vin. At 3 Cours du 30 Juillet.
Signature pour: Pessac-Leognan white by the glass
Wine focus: Bordeaux appellations across all colours
Food: Cheese, charcuterie, tartines
Tip: Pours from €3 to €9, the cheapest tasting flight in Bordeaux; bring an empty stomach for the cheese plate.
Aux Quatre Coins du Vin in Bordeaux's Saint-Pierre is the Enomatic-powered wine bar on Rue de la Devise with around 40 wines by the glass across three pour.
Signature pour: Saint-Emilion grand cru by the sip
Wine focus: World wines plus Bordeaux, by the glass
Food: Cheese, charcuterie, croque-monsieur
Tip: Take the tasting card, then sip the Saint-Emilion grand crus and the Pessac-Leognans for the price-to-quality balance.
Soif in Bordeaux's Saint-Pierre is the natural-wine bar and bistro of Cecile Lambre and Nico Lefevre on Rue du Cancera, with around 350 low-intervention.
Signature pour: Aquitaine natural wines by the glass
Wine focus: Natural and low-intervention wines
Food: Small plates and charcuterie
Tip: Book the back room for groups of four; the daily blackboard is the only menu and runs until they sell out.
The Belvedere at Cite du Vin in Bordeaux's Bacalan is the 8th-floor tasting room of the wine museum, with around twenty international wines available.
Signature pour: International tasting flight
Wine focus: International wines, panoramic tasting
Food: None
Tip: The tasting is included with museum admission; arrive before 17:00 so you have time to compare the international.
Buvette near Bordeaux's Saint-Pierre is Marianne Lay's natural-wine cellar on Cours d'Alsace et Lorraine, with around seventy producers, a four-metre bottle.
Signature pour: Rotating natural sparkling or orange by the glass
Wine focus: Natural, biodynamic and organic French producers
Food: Charcuterie, cheese plates, piadinas and small sharing dishes
Tip: Sit outside on the pavement when the sun is shining; piadinas and the cheese plate pair best with the orange wine pour.
Bordeaux Magnum in the Golden Triangle is the wine shop and tasting room on Rue Gobineau between Allees de Tourny and Place des Quinconces. At 3 Rue Gobineau.
Signature pour: Magnum bottles by the glass
Wine focus: Bordeaux fine wines and large formats
Food: Charcuterie and cheese
Tip: Tasting starts most afternoons from 16:00; the staff will open magnums by the glass on request for two or more.