Saint Emilion Wine Tour + blending workshop Bordeaux fullday
Become a wine specialist in 1,5 hours followed by an afternoon tour of the prestigious St-Emilion vineyards.
CuisineWine bar
Price€€€
Neighborhoodsaint-pierre
HoursTue-Sat 17:30-00:00
Last verified
Food program: Charcuterie, cheese plates, piadinas and small sharing dishes
Tip: Sit outside on the pavement when the sun is shining; piadinas and the cheese plate pair best with the orange wine pour.
Wine bar tastings, classes and tours in Bordeaux
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Location
Address: 41 Cours d'Alsace et Lorraine, 33000 Bordeaux
Also in saint-pierre
Le Grand Bar Castan ★ 4.1
Le Grand Bar Castan in Bordeaux's Saint-Pierre is the 1890 grotto-style bar on Quai de la Douane (Andre Tournier's 1900 rocky decor, restored 2005).
Signature pour: Vintage Medoc by the glass
Wine focus: Classic Bordeaux and Aquitaine vintages
Food: Plateau de fruits de mer
Tip: Order the plateau de fruits de mer; the palm-shaped pillar, frescoes and polychrome glass canopy are listed historic interiors.
Aux Quatre Coins du Vin ★ 4.7
Aux Quatre Coins du Vin in Bordeaux's Saint-Pierre is the Enomatic-powered wine bar on Rue de la Devise with around 40 wines by the glass across three pour.
Signature pour: Saint-Emilion grand cru by the sip
Wine focus: World wines plus Bordeaux, by the glass
Food: Cheese, charcuterie, croque-monsieur
Tip: Take the tasting card, then sip the Saint-Emilion grand crus and the Pessac-Leognans for the price-to-quality balance.
More wine bars in Bordeaux
Bordeaux Magnum ★ 4.0
Bordeaux Magnum in the Golden Triangle is the wine shop and tasting room on Rue Gobineau between Allees de Tourny and Place des Quinconces. At 3 Rue Gobineau.
Signature pour: Magnum bottles by the glass
Wine focus: Bordeaux fine wines and large formats
Food: Charcuterie and cheese
Tip: Tasting starts most afternoons from 16:00; the staff will open magnums by the glass on request for two or more.
Max Bordeaux Wine Gallery ★ 4.3
Max Bordeaux Wine Gallery on Cours de l'Intendance is the high-end Enomatic wine bar with 50 of the 1855 classified Medocs and Saint-Emilion grands crus.
Signature pour: 1855 classified Medoc by the dose
Wine focus: Grand cru classes by the glass
Food: Cheese, charcuterie
Tip: Build a flight across Margaux, Saint-Julien and Pauillac for an Atlantic-Medoc comparison; pours start around €9.
Le Sobre Chartrons ★ 4.2
Le Sobre Chartrons on Bordeaux's Chartrons quay is the riverfront wine bar of vigneron Jean and merchant Pierre, with two air-conditioned rooms.
Signature pour: 32 wines by the glass rotating across French regions
Wine focus: 1000 bottles selected by an in-house sommelier team
Food: Finger food and chef plates by Chef Davy
Tip: The terrace catches the late sun on Quai des Chartrons; the chef plates by Davy are designed to share with the by-the-glass flights.
Le Grand Bar Castan ★ 4.1
Le Grand Bar Castan in Bordeaux's Saint-Pierre is the 1890 grotto-style bar on Quai de la Douane (Andre Tournier's 1900 rocky decor, restored 2005).
Signature pour: Vintage Medoc by the glass
Wine focus: Classic Bordeaux and Aquitaine vintages
Food: Plateau de fruits de mer
Tip: Order the plateau de fruits de mer; the palm-shaped pillar, frescoes and polychrome glass canopy are listed historic interiors.
Le Bar a Vin du CIVB ★ 4.8
Le Bar a Vin du CIVB in Bordeaux's Golden Triangle is the wine council's tasting bar in the 18th-century Maison du Vin. At 3 Cours du 30 Juillet.
Signature pour: Pessac-Leognan white by the glass
Wine focus: Bordeaux appellations across all colours
Food: Cheese, charcuterie, tartines
Tip: Pours from €3 to €9, the cheapest tasting flight in Bordeaux; bring an empty stomach for the cheese plate.
Aux Quatre Coins du Vin ★ 4.7
Aux Quatre Coins du Vin in Bordeaux's Saint-Pierre is the Enomatic-powered wine bar on Rue de la Devise with around 40 wines by the glass across three pour.
Signature pour: Saint-Emilion grand cru by the sip
Wine focus: World wines plus Bordeaux, by the glass
Food: Cheese, charcuterie, croque-monsieur
Tip: Take the tasting card, then sip the Saint-Emilion grand crus and the Pessac-Leognans for the price-to-quality balance.