From Bordeaux: Médoc Region Food and Wine Tour
Escape Bordeaux for a full day in the legendary Médoc wine region, home to prestigious Cabernet Sauvignon based wines. Experience château visits, guided tastings, and ...
What to order at La Tupina
- Signature dishes
- Entrecote a la bordelaise, Tricandilles, Sanguette
- Editor tip
- Sit near the open fire for the tricandilles; the lunch formula is a serious value if you book ahead for noon on a weekday.
CuisineFrench Regional
Price€€€
Neighborhoodsaint-pierre
HoursTue-Sun 12:00-14:00, 19:00-22:00, Mon 19:00-22:00
Phone+33556915637
Last verified
Signature dishes: Entrecote a la bordelaise, Tricandilles, Sanguette
Tip: Sit near the open fire for the tricandilles; the lunch formula is a serious value if you book ahead for noon on a weekday.
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Location
Address: 6 Rue Porte de la Monnaie, 33800 Bordeaux
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Le Petit Commerce ★ 4.4
Le Petit Commerce in Bordeaux's Saint-Pierre is the Rue du Parlement seafood institution, with raw oysters from Arcachon and grilled fish from the Atlantic.
Signature: Atlantic oysters, Grilled sardines, Lampreys in season
Tip: Order the oysters by the half-dozen and the grilled pulpitos; the terrace gets the most light from 12:30 onwards.
Soif ★ 4.5
Soif in Bordeaux's Saint-Pierre is Cecile Lambre and Nico Lefevre's natural-wine and small-plate bistro on Rue du Cancera, with around 350 low-intervention.
Signature: Pate en croute, Calf's head ravigote, Charcuterie boards
Tip: Pull up a stool at the windowed wine collection; the chalkboard menu changes daily and runs until they sell out.
Le Chien de Pavlov ★ 4.4
Le Chien de Pavlov in Bordeaux's Saint-Pierre is the cozy bistronomic room on Rue de la Devise with antique furniture, Tiffany lights and a market-driven.
Signature: Daily market tasting menu, Seasonal small plates
Tip: Sunday brunch from 11:30 is the easiest walk-in; the kitchen rewards diners who order the surprise menu over a la carte.
Restaurant Ishikawa ★ 4.4
Restaurant Ishikawa on Rue du Ha in central Bordeaux is chef Yugo Ishikawa's elongated minimalist Japanese room, with Ginza-trained technique applied.
Signature: Tonkatsu shoulder of pork in breadcrumbs, Tuna tataki with ponzu oroshi, Tsukemono pickled vegetables
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More restaurants in Bordeaux
Le Petit Commerce ★ 4.4
Le Petit Commerce in Bordeaux's Saint-Pierre is the Rue du Parlement seafood institution, with raw oysters from Arcachon and grilled fish from the Atlantic.
Signature: Atlantic oysters, Grilled sardines, Lampreys in season
Tip: Order the oysters by the half-dozen and the grilled pulpitos; the terrace gets the most light from 12:30 onwards.
Soif ★ 4.5
Soif in Bordeaux's Saint-Pierre is Cecile Lambre and Nico Lefevre's natural-wine and small-plate bistro on Rue du Cancera, with around 350 low-intervention.
Signature: Pate en croute, Calf's head ravigote, Charcuterie boards
Tip: Pull up a stool at the windowed wine collection; the chalkboard menu changes daily and runs until they sell out.
Symbiose ★ 4.5
Symbiose in Bordeaux's Chartrons is the bistronomic dining room and speakeasy on Quai des Chartrons, run by four young partners with seasonal small plates.
Signature: Tasting menu, Sea-driven small plates, Speakeasy cocktails
Tip: Book the dinner sitting; the cocktail bar behind the bookshelf takes walk-ins only and stays open until 01:00.
Le Chien de Pavlov ★ 4.4
Le Chien de Pavlov in Bordeaux's Saint-Pierre is the cozy bistronomic room on Rue de la Devise with antique furniture, Tiffany lights and a market-driven.
Signature: Daily market tasting menu, Seasonal small plates
Tip: Sunday brunch from 11:30 is the easiest walk-in; the kitchen rewards diners who order the surprise menu over a la carte.
Restaurant Ishikawa ★ 4.4
Restaurant Ishikawa on Rue du Ha in central Bordeaux is chef Yugo Ishikawa's elongated minimalist Japanese room, with Ginza-trained technique applied.
Signature: Tonkatsu shoulder of pork in breadcrumbs, Tuna tataki with ponzu oroshi, Tsukemono pickled vegetables
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La Boite a Huitres ★ 4.3
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Signature: Arcachon oysters, Belon oysters, Plateau de fruits de mer
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