Tasting menus, Michelin stars and the chefs redefining Avignon.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Avignon.
11 places
Order The Carte blanche menu, a surprise sequence that changes each week with local producers' supply.
Pollen holds Avignon's Michelin star in the 2026 guide: chef Mathieu Desmarest cooks a weekly surprise menu from an open kitchen on Rue Joseph Vernet.
Order The five-course menu, or the Pornic pigeon roasted over embers from the à la carte.
Le Prieuré holds one Michelin star under chef Christophe Chiavola, serving creative cooking in a former cloister across the Rhône from Avignon.
Order The single set menu, where each stage pairs a main preparation with two supporting ingredients.
La Mirande serves one tasting menu from chef Michele Donvito in an 18th-century salon behind the Palais des Papes in Avignon, Michelin Selected in 2026.
Order The seasonal menu; summer 2026 carried the Sur le Pont menu, built on the flavours of the south.
Restaurant Sevin sits against the Palais des Papes in Avignon, where Guilhem Sevin cooks a seasonal menu backed by a cellar book of Châteauneuf-du-Pape.
Order The Pérouvence menu, which pairs Provençal produce with Peruvian chillies such as aji panca.
Hiély-Lucullus, upstairs on Rue de la République in Avignon, blends Provençal produce with Peruvian chillies in chef Gérald Azoulay's menus.
Order The gastronomic or the vegetable menu, both rewritten as the day’s produce arrives.
La Vieille Fontaine is the Hôtel d'Europe's restaurant in Avignon, where chef Pascal Auger cooks gastronomic and vegetable menus near a shaded courtyard.
Order The lunch menu from €42, or the Auberge menu from €69, both in a revisited Provençal tradition.
Auberge de Cassagne is a Provençal bastide hotel at Le Pontet, on the edge of Avignon, with a classical restaurant, a terrace and a Rhône-focused wine list.
Order The Menu Inspiration; Michelin noted pressed Alpilles lamb served in the style of a katsu sando.
Le Goût du Jour cooks chef Julien Chazal's modern menus in a room of stone walls, parquet and a coffered ceiling on Rue Saint-Étienne in Avignon.
Order The six-course dinner menu at €78, or the €45 menu at Saturday lunch.
Acte 2 sits behind a 17th-century green wooden door in Avignon, where chef Grégory Dandel serves set menus: six courses at dinner, one lunch on Saturdays.
Order The €44 Joat menu, or the six-sequence menu at €67 for the longer version.
Le Joat is a long, narrow dining room on Rue des Trois Faucons in Avignon where chef Joris Tixador cooks weekly-changing seasonal menus, from €34 at lunch.
Order The seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.
L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.
Nothing matches.
A sample of Avignon hotels from our booking partner, who list 161 here. Live prices and availability open on their site.
Premiere Classe Avignon Courtine
Located in Avignon, Premiere Classe Avignon Courtine is within a 10-minute drive of Musee du Petit Palais a...
Check dates
City Résidence Avignon
A stay at City Résidence Avignon places you in the heart of Avignon, within a 5-minute drive of Rue des Te...
Check dates
Kosy Appart'Hôtels - La Salamandre
Located in Avignon, Kosy Appart'Htels - La Salamandre is in the historical district, within a 5-minute driv...
Check dates
Citotel O'cub Hotel
When you stay at Citotel O'cub Hotel in Villeneuve-les-Avignon, you'll be on a river, within a 5-minute dri...
Check dates
Compare for next weekend: Holidu in Avignon from USD 62/night · Booking.com in Avignon
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Editor picks in Avignon include Pollen, Le Prieuré, La Mirande, plus the full fine dining chapter on TableJourney.
