Le Goût du Jour is a french fine dining fine-dining restaurant in Place De L Horloge, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Indulge in a premium culinary journey in Avignon. Enjoy handpicked gourmet tastings, fine local wines, and rich history on a refined, small-group walking tour with loc...
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist guide and enjoy a 2 c...
Address: 20 Rue Saint-Étienne, 84000 Avignon
Acte 2 sits behind a 17th-century green wooden door in Avignon, where chef Grégory Dandel serves set menus: six courses at dinner, one lunch on Saturdays.
OrderThe six-course dinner menu at €78, or the €45 menu at Saturday lunch.
TipThere is no à la carte, and the annual closure dates are listed on the restaurant’s site, so check them before booking.
Pollen holds Avignon's Michelin star in the 2026 guide: chef Mathieu Desmarest cooks a weekly surprise menu from an open kitchen on Rue Joseph Vernet.
OrderThe Carte blanche menu, a surprise sequence that changes each week with local producers' supply.
TipThe weekday lunch Carte blanche is €60 and dinner runs €120 or €150; it is shut at weekends and for short breaks, so check the site's closure notice.
Acte 2 sits behind a 17th-century green wooden door in Avignon, where chef Grégory Dandel serves set menus: six courses at dinner, one lunch on Saturdays.
OrderThe six-course dinner menu at €78, or the €45 menu at Saturday lunch.
TipThere is no à la carte, and the annual closure dates are listed on the restaurant’s site, so check them before booking.
Le Joat is a long, narrow dining room on Rue des Trois Faucons in Avignon where chef Joris Tixador cooks weekly-changing seasonal menus, from €34 at lunch.
OrderThe €44 Joat menu, or the six-sequence menu at €67 for the longer version.
TipThe €34 seasonal menu is lunch only; the €44 Joat menu and the four and six-sequence menus run at lunch and dinner.
L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.
OrderThe seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.
TipMenus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.
Pollen holds Avignon's Michelin star in the 2026 guide: chef Mathieu Desmarest cooks a weekly surprise menu from an open kitchen on Rue Joseph Vernet.
OrderThe Carte blanche menu, a surprise sequence that changes each week with local producers' supply.
TipThe weekday lunch Carte blanche is €60 and dinner runs €120 or €150; it is shut at weekends and for short breaks, so check the site's closure notice.
Le Prieuré holds one Michelin star under chef Christophe Chiavola, serving creative cooking in a former cloister across the Rhône from Avignon.
OrderThe five-course menu, or the Pornic pigeon roasted over embers from the à la carte.
TipThe five-course menu costs €145; the hotel also runs a bistro-style room, La petite table du Prieuré.
La Mirande serves one tasting menu from chef Michele Donvito in an 18th-century salon behind the Palais des Papes in Avignon, Michelin Selected in 2026.
OrderThe single set menu, where each stage pairs a main preparation with two supporting ingredients.
TipDonvito took over the kitchen in January 2026; tables are in the 18th-century room or in the garden.
