This dish
5 hours
Exceptional cookery workshop or course in Avignon
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
from€250 Check dates
What to order at Le Prieuré
- Must order
- The five-course menu, or the Pornic pigeon roasted over embers from the à la carte.
- Signature dishes
- Lobster cooked over embers, Pornic pigeon roasted over embers
- Editor tip
- The five-course menu costs €145; the hotel also runs a bistro-style room, La petite table du Prieuré.
CuisineFrench fine dining
Price€€€€
Tasting menu€145
NeighborhoodVilleneuve Les Avignon
HoursDinner 19:30-21:00; closed Tue (also Wed in Apr and Oct); open nightly 16 Jun-31 Aug
Phone+33 4 90 15 90 15
ChefChristophe Chiavola
Last verified
Taste Lobster cooked over embers with a local in Avignon
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Avignon: Food & Wine Walk | Gourmet Taste & Local Vibes
Indulge in a premium culinary journey in Avignon. Enjoy handpicked gourmet tastings, fine local wines, and rich history on a refined, small-group walking tour with loc...
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Day trip · 9 hours
Avignon City of Popes and Wine Tasting Private Full Day Tour
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
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Location
Address: 7 Place du Chapitre, 30400 Villeneuve-lès-Avignon
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