What to order at Acte 2

Must order
The six-course dinner menu at €78, or the €45 menu at Saturday lunch.
Signature dishes
Brandade ravioli with celeriac sauce, Guinea fowl supreme with parsnip
Editor tip
There is no à la carte, and the annual closure dates are listed on the restaurant’s site, so check them before booking.
CuisineFrench fine dining
Price€€€
Tasting menu€78
NeighborhoodPlace De L Horloge
HoursTue-Fri 19:15-20:30; Sat 12:00-13:15, 19:15-20:30; closed Sun-Mon
ChefGrégory Dandel
Last verified

Taste Brandade ravioli with celeriac sauce with a local in Avignon

See all 105 bookable experiences in Avignon

Location

Address: 3b Rue de la Petite Calade, 84000 Avignon

Also in place-de-l-horloge

Pollen 1 ★ ★ 4.8

€€€€ French fine diningPlace De L HorlogeChef Mathieu Desmarest

Pollen holds Avignon's Michelin star in the 2026 guide: chef Mathieu Desmarest cooks a weekly surprise menu from an open kitchen on Rue Joseph Vernet.

OrderThe Carte blanche menu, a surprise sequence that changes each week with local producers' supply.

TipThe weekday lunch Carte blanche is €60 and dinner runs €120 or €150; it is shut at weekends and for short breaks, so check the site's closure notice.

Full place-de-l-horloge food guide →

More fine dining in Avignon

Le Joat ★ 4.0

€€ Tasting €44-67French fine diningRepublique Corps SaintsChef Joris Tixador

Le Joat is a long, narrow dining room on Rue des Trois Faucons in Avignon where chef Joris Tixador cooks weekly-changing seasonal menus, from €34 at lunch.

OrderThe €44 Joat menu, or the six-sequence menu at €67 for the longer version.

TipThe €34 seasonal menu is lunch only; the €44 Joat menu and the four and six-sequence menus run at lunch and dinner.

L'Agape ★ 4.2

€€ French bistroRepublique Corps SaintsChef Julien Gleize

L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.

OrderThe seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.

TipMenus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.

Pollen 1 ★ ★ 4.8

€€€€ French fine diningPlace De L HorlogeChef Mathieu Desmarest

Pollen holds Avignon's Michelin star in the 2026 guide: chef Mathieu Desmarest cooks a weekly surprise menu from an open kitchen on Rue Joseph Vernet.

OrderThe Carte blanche menu, a surprise sequence that changes each week with local producers' supply.

TipThe weekday lunch Carte blanche is €60 and dinner runs €120 or €150; it is shut at weekends and for short breaks, so check the site's closure notice.

Le Prieuré 1 ★ ★ 4.7

€€€€ Tasting €145French fine diningVilleneuve Les AvignonChef Christophe Chiavola

Le Prieuré holds one Michelin star under chef Christophe Chiavola, serving creative cooking in a former cloister across the Rhône from Avignon.

OrderThe five-course menu, or the Pornic pigeon roasted over embers from the à la carte.

TipThe five-course menu costs €145; the hotel also runs a bistro-style room, La petite table du Prieuré.

La Mirande ★ 4.6

€€€€ French fine diningPalais Des PapesChef Michele Donvito

La Mirande serves one tasting menu from chef Michele Donvito in an 18th-century salon behind the Palais des Papes in Avignon, Michelin Selected in 2026.

OrderThe single set menu, where each stage pairs a main preparation with two supporting ingredients.

TipDonvito took over the kitchen in January 2026; tables are in the 18th-century room or in the garden.

Restaurant Sevin ★ 4.4

€€€€ French fine diningPalais Des PapesChef Guilhem Sevin

Restaurant Sevin sits against the Palais des Papes in Avignon, where Guilhem Sevin cooks a seasonal menu backed by a cellar book of Châteauneuf-du-Pape.

OrderThe seasonal menu; summer 2026 carried the Sur le Pont menu, built on the flavours of the south.

TipClosed 1-19 November 2026, and on Sunday evenings from December to March; a few steps lead up to the entrance.

See every fine dining pick in Avignon →

← Back to Fine Dining in Avignon ← Avignon food guide