Hiély-Lucullus is a french fine dining fine-dining restaurant in Place De L Horloge, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Indulge in a premium culinary journey in Avignon. Enjoy handpicked gourmet tastings, fine local wines, and rich history on a refined, small-group walking tour with loc...
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist guide and enjoy a 2 c...
Address: 5 Rue de la République, 84000 Avignon
La Vieille Fontaine is the Hôtel d'Europe's restaurant in Avignon, where chef Pascal Auger cooks gastronomic and vegetable menus near a shaded courtyard.
OrderThe gastronomic or the vegetable menu, both rewritten as the day’s produce arrives.
TipGroups of more than ten book through the hotel’s sales team and share one menu; a bistro menu also runs Tuesday to Saturday.
Le Goût du Jour cooks chef Julien Chazal's modern menus in a room of stone walls, parquet and a coffered ceiling on Rue Saint-Étienne in Avignon.
OrderThe Menu Inspiration; Michelin noted pressed Alpilles lamb served in the style of a katsu sando.
TipMenu Inspiration comes in three, four or six services, with or without wine pairings; a chef’s table for two is available on request.
Acte 2 sits behind a 17th-century green wooden door in Avignon, where chef Grégory Dandel serves set menus: six courses at dinner, one lunch on Saturdays.
OrderThe six-course dinner menu at €78, or the €45 menu at Saturday lunch.
TipThere is no à la carte, and the annual closure dates are listed on the restaurant’s site, so check them before booking.
La Vieille Fontaine is the Hôtel d'Europe's restaurant in Avignon, where chef Pascal Auger cooks gastronomic and vegetable menus near a shaded courtyard.
OrderThe gastronomic or the vegetable menu, both rewritten as the day’s produce arrives.
TipGroups of more than ten book through the hotel’s sales team and share one menu; a bistro menu also runs Tuesday to Saturday.
Auberge de Cassagne is a Provençal bastide hotel at Le Pontet, on the edge of Avignon, with a classical restaurant, a terrace and a Rhône-focused wine list.
OrderThe lunch menu from €42, or the Auberge menu from €69, both in a revisited Provençal tradition.
TipThe lunch menu starts at €42 and the Auberge menu at €69; the restaurant closes for January.
Le Goût du Jour cooks chef Julien Chazal's modern menus in a room of stone walls, parquet and a coffered ceiling on Rue Saint-Étienne in Avignon.
OrderThe Menu Inspiration; Michelin noted pressed Alpilles lamb served in the style of a katsu sando.
TipMenu Inspiration comes in three, four or six services, with or without wine pairings; a chef’s table for two is available on request.
Acte 2 sits behind a 17th-century green wooden door in Avignon, where chef Grégory Dandel serves set menus: six courses at dinner, one lunch on Saturdays.
OrderThe six-course dinner menu at €78, or the €45 menu at Saturday lunch.
TipThere is no à la carte, and the annual closure dates are listed on the restaurant’s site, so check them before booking.
Le Joat is a long, narrow dining room on Rue des Trois Faucons in Avignon where chef Joris Tixador cooks weekly-changing seasonal menus, from €34 at lunch.
OrderThe €44 Joat menu, or the six-sequence menu at €67 for the longer version.
TipThe €34 seasonal menu is lunch only; the €44 Joat menu and the four and six-sequence menus run at lunch and dinner.
L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.
OrderThe seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.
TipMenus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.
