Le Marmiton, La Mirande's cooking school since 1994, runs hands-on classes in Avignon on a 19th-century wood-fired stove, ending with lunch and wine.
Hands-on cooking classes in Avignon that teach you something you will actually make again at home.
Classes worth booking
Cuisine Centr'Halles teaches market cooking inside Les Halles d'Avignon: a tour of the stalls to plan the menu, then the class and lunch with local wine.
La Petite Cuisine des Halles is a free Saturday demonstration inside Les Halles d'Avignon, where a chef cooks a market recipe at 11:00 and shares a tasting.
Maison de la Tour runs private cooking workshops for 2 to 20 people in Avignon, where chef Pascal Barnouin teaches seasonal local recipes to cook again at home.
The École des Vins runs Rhône Valley wine workshops at the Maison des Vins in Avignon, from tasting basics to pairings with chocolate or the 13 desserts.
Book cooking classes in Avignon
