Aline Géhant Chocolatier
Order Noir de Provence bar from Grenada and Ghana beans
Aline Géhant is a chocolate workshop and boutique on Rue des Trois Faucons in Avignon, known for its Mendiant Provençal and lavender or thyme ganaches.
11 upscale places in Avignon, editor-picked. Occasion restaurants in Avignon: destination kitchens for celebrations and visits. All Avignon food.
11 places
Order Noir de Provence bar from Grenada and Ghana beans
Aline Géhant is a chocolate workshop and boutique on Rue des Trois Faucons in Avignon, known for its Mendiant Provençal and lavender or thyme ganaches.
Drink Tea
Bar de La Mirande serves afternoon tea daily from 15:00 to 18:00, without booking, in the hotel bar on Place de l'Amirande in Avignon, with homemade pastries.
Le Bistrot du Moulin serves a Sunday brunch buffet from 11:00 to 14:30, with a homemade dessert table, at Maison Bronzini in Villeneuve-lès-Avignon.



Order Gragnano pasta or the €80 Menu Voyage, which the kitchen changes every month.
Italie là-bas Ré is chef Italia Palladino's restaurant in the Hôtel de Caumont courtyard in Avignon, reopened there in February 2026 with Neapolitan roots.
Le Carré du Palais runs a 100% Rhône wine bar on Place du Palais in Avignon, with a 10,000-bottle cellar in the former Banque de France vault.
Order The gastronomic or the vegetable menu, both rewritten as the day’s produce arrives.
La Vieille Fontaine is the Hôtel d'Europe's restaurant in Avignon, where chef Pascal Auger cooks gastronomic and vegetable menus near a shaded courtyard.
Order The six-course dinner menu at €78, or the €45 menu at Saturday lunch.
Acte 2 sits behind a 17th-century green wooden door in Avignon, where chef Grégory Dandel serves set menus: six courses at dinner, one lunch on Saturdays.
Drink House cocktails from the chef barman, with local wines
Bar de l'Hôtel d'Europe on Place Crillon in Avignon serves house cocktails and local wines from 06:00 to 01:00, with a tea lounge from 15:00.
Order The Menu Inspiration; Michelin noted pressed Alpilles lamb served in the style of a katsu sando.
Le Goût du Jour cooks chef Julien Chazal's modern menus in a room of stone walls, parquet and a coffered ceiling on Rue Saint-Étienne in Avignon.
Confidentiel serves a Sunday brunch buffet from 12:00 to 15:00 at the Novotel Avignon Nord in Sorgues, priced at €42 for adults and €16 for children.
Le Dodo Blanc serves a Sunday Brunch des Îles of Réunion Island cooking from 11:30 to 14:30 in Les Angles, next to Avignon, for €35 per adult.
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