Põhjala Tap Room
- ★ 4.8
- Cocktail bar
- €€€
Drink Põhjala Öö imperial porter on tap
Põhjala Tap Room in Noblessner is Estonia's largest craft brewery taproom with 24 taps, a Texas-style barbecue kitchen and a sauna in the back of the room.
30 upscale places in Tallinn, editor-picked. Occasion restaurants in Tallinn: destination kitchens for celebrations and visits. All Tallinn food.
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Drink Põhjala Öö imperial porter on tap
Põhjala Tap Room in Noblessner is Estonia's largest craft brewery taproom with 24 taps, a Texas-style barbecue kitchen and a sauna in the back of the room.
Order Sit at NOA Chef's Hall for the seven-course tasting.
NOA sits on the Viimsi coast 10 minutes north of central Tallinn, holds a 2026 Michelin Bib Gourmand and is widely treated as the best sea-view dining room.
Order The seasonal tasting menu; the rooftop herb garden and bees supply many of the plates.
Fotografiska sits atop the photography museum in Telliskivi, holds a 2026 Michelin Green Star plus a new Bib Gourmand and runs a creative plant-led Nordic.



Order The Grand Chef's Feast tasting; the kitchen runs an entirely candle-lit, electricity-free dining service.
Olde Hansa on Vana turg in the Old Town is a long-running Hanseatic-feast restaurant with medieval costumes, live hurdy-gurdy music and a 14th-century menu.
Order The weekday lunch set is the value play; the summer terrace pulls a sea-view crowd.
Tuljak on Pirita tee is the Bib Gourmand seaside room halfway out to Pirita marina, with chef Lauri-Alvari Vahemaa running a Nordic seasonal menu daily.
Drink Rooftop-honey cocktail
Fotografiska's rooftop bar above the photography museum mixes cocktails with honey from in-house beehives and herbs from the rooftop garden.
Order Sharing plates from the seasonal menu; the kitchen leans Italian and Spanish with Estonian produce.
Mantel ja Korsten on Poska in Kadriorg holds a 2026 Bib Gourmand for Mediterranean-inspired cooking led by chef Jüri Vainküla, set in a restored 1920s villa.
Drink Freud-themed signature cocktails
Sigmund Freud Bar on Sauna in the Old Town is a 2016-opened cocktail room with Freud-shaped ceramics, listed in 50 Best Discovery for its drinks list.
Order Whatever is on the live-fire grill that night; the Vulcano sears at temperatures most kitchens cannot.
FUME in Rotermann is the newest Siigur-group room and a new 2026 Michelin Bib Gourmand, built around a Madrid-made Vulcano Gress grill that runs the kitchen.
Order Order from the short seasonal menu; the kitchen names its farms and foragers.
Lee Brasserie on Uus is sommelier Kristjan Peäske and chef Janno Lepik's Michelin-listed Old Town brasserie with a long international wine list now.
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Drink Junimperium gin and tonic flight
Junimperium in Telliskivi is the bar of Estonia's first open artisan gin distillery, with gin cocktails and tasting flights paired to the in-house bottlings.
Lee Brasserie on Uus pairs sommelier Kristjan Peäske's international cellar with chef Janno Lepik's modern Estonian small plates, in a Michelin-listed Old.
Order Whatever the counter sends; the menu is intuitive and changes with what arrives at the door.
Vesta on Tööstuse in Kalamaja is a 2026 Bib Gourmand newly added to the Michelin Estonia Guide, set up by three friends as an animated room around a large.
Order The set lunch and a glass from the natural-leaning list; the kitchen turns over weekly.
Lore Bistroo on Peetri in Noblessner is the LP Hospitality group's Bib Gourmand bistro, returning to the 2026 Michelin Guide Estonia for modern Estonian.
Order The tasting menu; the kitchen blends Japanese and Korean technique with Estonian produce.
UMA, whose name stands for Unorthodox Modern Asian, is the LP Hospitality group's Bib Gourmand room in Noblessner, returning to the 2026 Michelin Guide.
Order The dirty steak cooked in the coals; or the low-temperature beef tenderloin.
Härg on Maakri is grill master Enn Tobreluts's Michelin-listed grill room led by chef Taigo Lepik, with low-temperature beef and a dirty steak cooked.
Order The grilled steak from the charcoal pit; the kitchen also smokes its own short rib and brisket.
Pull on Rotermanni is a Michelin-listed steakhouse inside a 19th-century grain elevator in the Rotermann Quarter,run by grill masters Enn Tobreluts.
Order Whatever the daily menu sends; the kitchen leans on Estonian fish and seasonal vegetables.
Rado on Vene in the Old Town is a Michelin-listed modern Estonian room with a daily-changing seasonal menu and a stylish split-level basement floor.
Order The Head Chef's Hall tasting menu upstairs Thursday to Saturday from 18:00.
Mon Repos on Narva mnt in Kadriorg is a Michelin-listed modern European room, with a first-floor Head Chef's Hall running a four to six course tasting menu.
Order Daily lunch deal weekdays; the dinner menu rotates with the season.
Restaurant Radio on Terase in the Telliskivi-Kadriorg corridor is a Michelin-listed modern European room with a daily lunch, recognised in the 2026 Guide.
Drink Hot chocolate by day, craft beer by night
Must Puudel on Müürivahe runs as a Soviet-decor cafe by day and a packed late-night bar by night, with the same regular crowd Estonian craft beer and a long.
Wine Restaurant R14 in Rotermann is a Michelin-listed wine-led room run by chef Helen Andema, with a list designed to pair across Mediterranean courses.
Order Whatever pasta is on; the menu is short, seasonal and Italian-leaning.
Osteria il Cru in the oldest building on Viru is a Michelin-listed Italian room with an olive tree in the small Old Town hotel dining area now.
Order The grilled octopus or the daily tartare; the menu accommodates gluten-free and vegan diners.
Salt on Vase in Kadriorg is a small progressive European room with French technique and Mediterranean accents, plus vegan and gluten-free options daily.
Drink Estonian craft beer with pancake plate
Kompressor on Rataskaevu is the legendary cheap-pancake pub of the Old Town, with Estonian craft beer on tap and 29 pancake varieties on the kitchen counter.
Frenchy Bistro on Telliskivi pours French regional wine alongside casual French food in the creative-city complex,with terrace seating in summer.
Drink Champagne by the glass with afternoon tea
Tchaikovsky bar inside Hotel Telegraaf serves Champagne, classic cocktails and Russian-French afternoon tea under the glass-roofed atrium with live string.
Order Whatever the seasonal daily menu sends; the kitchen runs a vegetarian-friendly room with full vegan options.
Pegasus on Harju has been a Tallinn dining-room landmark since 1962, with three floors of modern European cooking and Harju Hill views above the Old Town.
Drink Sauna Session birch-whisk beer
Tanker on Kesk tee in Jüri south of Tallinn is the brewery taproom of one of Estonia's most-awarded craft beer producers, with Sauna Session birch-whisk.
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