What to order at UMA

Must order
The tasting menu; the kitchen blends Japanese and Korean technique with Estonian produce.
Signature dishes
Tasting menu, Asian-Baltic plates
Editor tip
Closed Sunday and Monday. Shares the Peetri 12 address with Lore Bistroo but runs an entirely separate kitchen.
CuisineAsian Fusion
Price€€€
Neighborhoodnoblessner
HoursTue-Sat 17:30-23:00; Sun-Mon closed
Last verified

Signature dishes: Tasting menu, Asian-Baltic plates

Must order: The tasting menu; the kitchen blends Japanese and Korean technique with Estonian produce.

Tip: Closed Sunday and Monday. Shares the Peetri 12 address with Lore Bistroo but runs an entirely separate kitchen.

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Location

Address: Peetri 12, 10415 Tallinn

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Tuljak ★ 4.4

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Tuljak on Pirita tee holds a 2026 Michelin Bib Gourmand for Nordic cooking led by chef Lauri-Alvari Vahemaa, set in the postwar Pirita Yacht Club building.

Signature: Seasonal Nordic plates, Grilled Baltic fish

Order: The set lunch midweek, or the seasonal tasting; the kitchen leans on Baltic fish and Estonian game.

Tip: Closed June 23-24 for Jaanipaev. The terrace runs in summer with sea views across to Aegna island.

Mantel ja Korsten ★ 4.4

Mediterranean-estonian€€€kadriorgTue-Fri 14:00-23:00; Sat 14:00-23:00; Sun 14:00-22:00; Mon closed

Mantel ja Korsten on Poska in Kadriorg holds a 2026 Michelin Bib Gourmand for Mediterranean-inspired cooking led by chef Jüri Vainküla, set in a restored.

Signature: Mediterranean small plates, Wood-fired vegetables

Order: The seasonal sharing plates; the kitchen leans Italian and Spanish with Estonian produce.

Tip: Closed Mondays; kitchen closes one hour before the restaurant. A 15-minute walk from the Kumu art museum.

Lee Brasserie ★ 4.5

Modern Estonian€€€vanalinnJun-Dec Tue-Sat 18:00-23:00; Jan-May Wed-Sat 18:00-23:00

Lee Brasserie on Uus is sommelier Kristjan Peäske and chef Janno Lepik's Michelin-listed Old Town brasserie with a long international wine list now.

Signature: Estonian small producer menu, Game course

Order: Order from the short seasonal menu; the kitchen names its farms and foragers.

Tip: Old Town room with a deep wine cellar. Was previously called Leib; the brasserie reopened as Lee.

Tchaikovsky ★ 4.4

French-russian-estonian€€€€vanalinnMon 13:00-23:00; Tue-Sun 12:00-23:00

Tchaikovsky sits inside the five-star Hotel Telegraaf on Vene in the Old Town,a Michelin-listed room run by executive chef Denis Golik with French technique.

Signature: French-Russian classics, Estonian seasonal mains

Order: The tasting menu paired with Champagne from the long list.

Tip: Sunday brunch and afternoon tea also served. Live music most evenings under a glass-roofed atrium.

Rataskaevu 16 ★ 4.5

Estonian Comfort Food€€vanalinnMon-Thu 12:00-23:00; Fri-Sat 12:00-00:00; Sun 12:00-23:00

Rataskaevu 16 in the Old Town is a long-running Estonian comfort-food institution, with braised elk roast and chef's choice white fish carrying a vegetable.

Signature: Braised elk roast, Beef tenderloin with savoy cabbage

Order: Braised elk roast with potato and beetroot gratin.

Tip: Book a week ahead in summer. The Väike Rataskaevu sister room on Niguliste 6 runs a smaller evening menu.

Osteria il Cru ★ 4.2

Italian€€€vanalinnMon-Thu 13:00-23:00; Fri-Sat 12:00-00:00; Sun 12:00-22:00

Osteria il Cru in the oldest building on Viru is a Michelin-listed Italian room with an olive tree in the small Old Town hotel dining area now.

Signature: Hand-rolled pasta, Italian sharing plates

Order: Whatever pasta is on; the menu is short, seasonal and Italian-leaning.

Tip: Previously called Cru. The hotel above runs the same name; the restaurant relaunched as Osteria il Cru in 2024.

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